Blueberry Kir Sauce Recipes

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY KIR SAUCE

Blueberry Kir Sauce image

Provided by Marian Burros

Categories easy, quick, condiments, one pot

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 teaspoon unsalted butter
1 1/2 teaspoons cornstarch
2 tablespoons creme de cassis
2 tablespoons dry white wine
1 1/2 teaspoons lemon juice
3/4 cup blueberries

Steps:

Melt butter in saucepan. Combine cornstarch and cassis to make a smooth mixture. Gradually stir cassis mixture into melted butter. Add the wine and lemon juice and cook, stirring, until mixture is thick. Stir in berries, and cook just until they begin to burst. Refrigerate, if desired.
Serve plain or over low-fat vanilla frozen yogurt. Sauce can be served warm or cold.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 12 grams, TransFat 0 grams

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