Blueberry Jello Mold Recipes

BLUEBERRY LIME MOLD

Steps:

• In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
• When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

BLUEBERRY JELLO MOLD

Steps:

• 1. Dissolve jello in hot water.
• 2. Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
• 3. Chill jello in a medium bowl in refrigerator just until thickened.
• 4. Fold in blueberries, pineapple and sour cream.
• 5. Put into a mold and chill until set.
• 6. Unmold when ready to serve.

BLUEBERRY JELLO SALAD

Steps:

• Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
• When the jello is set, mix topping ingredients together and spread over jello.

BERRY GELATIN MOLD

Steps:

• In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. , Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.