Blueberry Ginger Cocktail Recipes

BLUEBERRY-GINGER FIZZ

Steps:

• Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
• Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

BLUEBERRY GINGER COCKTAIL

Steps:

• Add blueberries and agave to a cocktail shaker or glass jar with tight-fitting lid. Using a wooden spoon, muddle the blueberries to smash and combine with the agave. Once muddled to your liking, add vodka and ice and shake until combined.
• Pour mixture into cocktail glass and top with ginger ale or soda. Enjoy!

BLUEBERRY-GINGER BREAKFAST SMOOTHIE

Steps:

• Combine milk, frozen blueberries, oats, lemon juice, honey, and ginger in a blender; process until smooth.