Blueberry Drop Doughnuts Recipes
BLUEBERRY CAKE DOUGHNUTS
These are my favorite doughnuts ever. I've had an emotional attachment to them since I was living and working in Washington, D.C. I was super poor and there was a bakery stall in Eastern Market right on my way to work that would sell me two-day-olds for 50 cents, and I'd eat them while riding my bike to work. Oh, the salad days. I'll even eat the 7-Eleven ones in a pinch. I just love a blueberry cake doughnut. I've tried to sneak this doughnut onto the menu of every restaurant I've ever worked at. -Duff
Provided by Duff Goldman
Categories dessert
Time 1h5m
Yield 2 dozen regular doughnuts or 48 mini doughnuts
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy.
- In a separate bowl, whisk together the flours, baking soda, and baking powder.
- Add the eggs and yolk to the mixer and cream until blended.
- In 4 to 6 stages, alternately add the flour mixture and the buttermilk, mixing on medium-low the whole time and constantly scraping down the sides. Once the additions are done, turn the mixer to its lowest setting and gently add the blueberries, mixing just until evenly incorporated and the batter is a nice shade of blue.
- Fill a large piping bag with the batter and fill each well in the pans about two-thirds full.
- Bake for 18 to 20 minutes or until the dough springs back when poked for regular doughnuts, or 8 to 10 minutes for mini doughnuts.
- When cool, dip the doughnuts into the glaze and shake off the excess. Place them on a wire rack so the glaze soaks in and gets a little crunchy on the outside.
- In a big bowl, combine all the ingredients and whisk together. Adjust the consistency by adding either milk (to thin) or powdered sugar (to thicken).
EASY "DROP" DOUGHNUTS
My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX
Provided by Mamas Kitchen Hope
Categories Breads
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.
- Add oil, milk, egg and vanilla and mix well.
- Heat oil to (?) degrees. Drop by spoon into hot oil.
- Fry until light brown on both sides turning once.
- Drain well on paper towels or brown paper bag.
- Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.
DROP DOUGHNUTS
For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. -Marilyn Kleinfall, Elk Grove Village, Illinois
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture. , Heat oil in an electric skillet or deep-fat fryer to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BLUEBERRY DROP DOUGHNUTS
EZ way to get homemade tasting donuts without a lot of mess and fuss. Try it with cherry or banana muffin mixes too.
Provided by LAURIE
Categories Breads
Time 12m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Wash and drain blueberries and set aside.
- Combine muffin mix and flour.
- Add milk and egg, stir only til moistened.
- Gently fold in blueberries.
- Heat shortening in large skillet to 1 inch deep and 365 degrees.
- Drop by teaspoonfuls into hot oil.
- Fry until brown turning once.
- Drain on paper towels.
- Shake warm donuts in bag containing sugar and cinnamon mixture.
Nutrition Facts : Calories 901.6, Fat 21.4, SaturatedFat 6.2, Cholesterol 79, Sodium 998.9, Carbohydrate 161.8, Fiber 1, Sugar 33.5, Protein 14.7
More about "blueberry drop doughnuts recipes"
BAKED BLUEBERRY CAKE DONUTS | WILTON
From wilton.com
DOUGHNUTS - ALLRECIPES
From allrecipes.com
FRESH BAKED BLUEBERRY DONUTS | WORN SLAP OUT
From wornslapout.com
BLUEBERRY-CARDAMOM DONUT HOLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
TOPRECIPES | BLUEBERRY DROP DOUGHNUTS
From toprecipes.eu
BLUEBERRY BAKED DONUTS - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY DROP DOUGHNUTS RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
BLUEBERRY-FILLED DOUGHNUTS - HONEST COOKING
From honestcooking.com
BEST BAKED BLUEBERRY DONUTS RECIPE - SUGAR AND CHARM
From sugarandcharm.com
EASY BLUEBERRY CAKE DOUGHNUTS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
BLUEBERRY DROP DOUGHNUTS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RECIPE FOR BLUEBERRY DROP DOUGHNUTS - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #easy #beginner-cook #finger-food #holiday-event #kid-friendly #deep-fry #dietary #hanukkah #berries #blueberries #number-of-servings #presentation #served-hot #technique
You'll also love