Blueberry Crunch Dessert Recipes

BLUEBERRY CRUNCH

Blueberry Crunch image

Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).

Provided by Boyz 5

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 (14 ounce) can crushed pineapple, undrained
3 cups blueberries
3/4 cup sugar
1 (18 ounce) package yellow cake mix
1/2 cup margarine, melted
1/4 cup sugar
1 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Grease a 9 by 13 inch baking pan.
Spread undrained pineapple evenly in pan.
Follow with the blueberries.
Sprinkle 3/4 cup sugar over the blueberries.
Sprinkle the cake mix evenly over the blueberries.
Drizzle the melted margarine evenly over the cake mix; followed by the 1/4 cup sugar and the pecans.
Bake for 45 minutes.

BLUEBERRY CRUNCH CAKE

Blueberry Crunch Cake image

At 94 years of age, I don't have the energy to do all the things I once did...but I can still get enthused about whipping up my favorite culinary concoctions! I tend to bake many desserts due to my sweet tooth, and this blueberry crunch cake is one of my personal favorites. -Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup finely chopped pecans
1/3 cup cold butter
CAKE:
1/2 cup butter, softened
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1-1/2 cups blueberries

Steps:

In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar.

Nutrition Facts :

BLUEBERRY CRUNCH DESSERT

Blueberry Crunch Dessert image

Make and share this Blueberry Crunch Dessert recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 50m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces crushed pineapple, do not drain
3 cups blueberries (fresh or frozen)
3/4 cup sugar
18 1/4 ounces yellow cake mix
1/2 cup butter stick butter, melted
1/4 cup sugar
1 cup pecans, chopped

Steps:

Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.

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