Blueberry Crisp With Mayonnaise Recipes

BLUEBERRY CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
• Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
• Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
• Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

VEGAN BLUEBERRY CRISP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place blueberries into an 8-inch square baking dish.
• Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
• Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.

MAYONNAISE BLUEBERRY CRISP

Steps:

• Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
• In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
• Bake 30 minutes or until topping is golden.

BLUEBERRY CRISP

Steps:

• Place fruit in ungreased 8 x 8" baking pan*.
• Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
• Sprinkle/spread over fruit.
• Bake 35-40 minutes at 350° or until browned--if using a glass-baking pan, reduce oven temperature to 325°.

BLUEBERRY CRISP (WITH MAYONNAISE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
• Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

BLUEBERRY CRISP II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
• Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

BLUEBERRY MAYONNAISE CRISP (YES, MAYO!)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

BLUEBERRY CRISP

Steps:

• In a mixing bowl, mix together brown sugar with cornstarch.
• Add blueberries to sugar mixture and stir until well coated.
• Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
• Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
• Blueberry sauce should be thick and bubbly.
• Stir once half way through cooking.
• TOPPING-----------.
• In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
• Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
• Spoon cooked topping evenly over blueberry base.
• Serve hot with icecream or whipping cream.