Blueberry Crisp A La Mode Marose Recipes

BLUEBERRY CRISP

Steps:

• To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 to 5 minutes, till they're thawed and beginning to warm.
• Combine the berries with the remaining filling ingredients, and spoon the mixture into a lightly greased 8" round cake pan, 9" pie pan, or 9" round cake pan; if you use an 8" pan, be sure it's at least 2" deep.
• Bake the berries in a preheated 350°F oven for 30 minutes, until the berries are starting to bubble.
• Meanwhile, make the topping: Whisk together the dry ingredients.
• Add the melted butter and flavors, mixing till coarse crumbs form.
• Set the topping aside.
• Remove the berries from the oven, and spread/sprinkle the topping over the berries.
• Bake for an additional 45 minutes, until berries are bubbling and topping is beginning to brown.
• Remove from the oven, and allow to cool completely, preferably overnight.
• If you serve the crisp right away, it'll be very liquid; allowing it to set up overnight lets the berries reabsorb some of their juices.
• Next day, serve the crisp plain, or à la mode.
• Heat it briefly (about 30 seconds) in the microwave, if desired, to provide a nice warm bed for the ice cream!

BLUEBERRY CRISP A LA MODE - MAROSE

Steps:

• 1. Preheat oven to 375 F. 2. Combine first 4 ingredients in a medium bowl, and spoon into an 11x7-inch baking dish. Combine 2/3 c. flour, 1/2 c. brown sugar, oats, and cinnamon; cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle over blueberry mixture. Bake at 375 F for 30 minutes or until bubbly. Top each serving with 1/4 c. frozen yogurt.