Blueberry Cream Cheese Fudge Recipes

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BLUEBERRY CREAM CHEESE FUDGE



BLUEBERRY CREAM CHEESE FUDGE image

This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Fruit Desserts

Number Of Ingredients 8

1/4 cup(s) butter
2 1/2 cup(s) granulated sugar
2/3 cup(s) evaporated milk
3 cup(s) mini marshmallows
2 - 3 oz. packages of cream cheese, room temperature, cubed
1 package(s) 12 oz. white chocolate chips
8 ounce(s) dried blueberries
2 teaspoon(s) vanilla extract

Steps:

  • Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
  • In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
  • Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
  • Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
  • Add the dried blueberries and vanilla extract and stir well.
  • Pour into the prepared pan and let cool to room temperature.
  • Sprinkle with white or yellow cake crumbs before the fudge sets.
  • When it is firm enough, cut into squares and serve.

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