BLUEBERRY TOPPING (BLUEBERRY COMPOTE)
A homemade, 4 ingredient blueberry topping or filling recipe that takes 15 minutes and is addictively delicious. Perfect for everything from filling pies to scones, it's also my favourite blueberry sauce for pancakes.
Provided by Marie Roffey
Time 20m
Number Of Ingredients 6
Steps:
- In a medium saucepan over low-medium heat combine the blueberries, lemon zest, juice and sugar stirring regularly until they have released a lot of liquid and it starts to boil.
- Mix together the cornstarch and water then stir it into the blueberries. This part is optional and you can let the juice reduce naturally, which will take a little longer.
- Turn the heat down so the mixture is just simmering.
- Simmer stirring every so often for about 10 minutes until the blueberries have softened and the liquid has thickened to a consistency you like.
- To test: run your finger through the juice on the back of a spoon and it should leave a clear line that doesn't run. It will also take a few seconds to return to the sides of the pan when you stir it.
- Remove from heat. You can serve this blueberry sauce warm, at room temperature or cold. Store in a jar with an airtight lid for 7-10 days.
Nutrition Facts : ServingSize 62 g, Calories 54 kcal
BLUEBERRY TOPPING
My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.
Provided by Ellen Wojdyla
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
- In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 100.5 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.3 g, Sodium 1.8 mg, Sugar 92.3 g
BLUEBERRY COMPOTE
This blueberry compote goes beautifully in the morning on hot pancakes.
Provided by alisadiomin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g
BLUEBERRY COMPOTE FOR CREPES
Steps:
- In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Many berries will begin to burst and syrup should thicken. Add remaining cup of berries and allow them to heat through.
- Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream. Garnish with additional blueberries.
BLUEBERRY COMPOTE TOPPING
Make and share this Blueberry Compote Topping recipe from Food.com.
Provided by rainyfriday
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, combine all ingredients.
- Heat, stirring occasionally until sauce boils and thickens.
- Serve immediately or refrigerate and reheat before serving.
- Yield and prep time not specified in recipe, so these are estimates.
Nutrition Facts : Calories 55.5, Fat 0.2, Sodium 0.8, Carbohydrate 13.9, Fiber 1.2, Sugar 10.8, Protein 0.5
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
More about "blueberry compote topping recipes"
SUGAR-FREE BLUEBERRY LEMON COMPOTE - MAKING THYME …
From makingthymeforhealth.com
EASY BLUEBERRY COMPOTE - A BAKING JOURNEY
From abakingjourney.com
BLUEBERRY COMPOTE (WITH FRESH OR FROZEN BLUEBERRIES) - 40 …
From 40aprons.com
EASY FRESH BLUEBERRY COMPOTE RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
BLUEBERRY COMPOTE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (15)Category Breakfast, DessertCuisine AmericanTotal Time 20 mins
BLUEBERRY COMPOTE | INSTANT POT RECIPE | PRESSURE COOKING TODAY
From pressurecookingtoday.com
BLUEBERRY COMPOTE - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
EASY BLUEBERRY COMPOTE FOR CHEESECAKE (WITHOUT CORNSTARCH)
From milkandpop.com
BLUEBERRY COMPOTE - SKINNYTASTE
From skinnytaste.com
EASY BLUEBERRY COMPOTE RECIPE - THE GOLDEN LAMB
From thegoldenlamb.com
HEALTHY BLUEBERRY COMPOTE TOPPING | SUGAR FREE, FAT FREE, PALEO, …
From dessertswithbenefits.com
BLUEBERRY COMPOTE RECIPE + WONKYWONDERFUL
From wonkywonderful.com
BLUEBERRY COMPOTE (3 INGREDIENTS!) - MEANINGFUL EATS
From meaningfuleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #sauces #breakfast #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #sweet-sauces #low-in-something
You'll also love