Blueberry Coffee Cake With Vanilla Glaze Recipes

BLUEBERRY COFFEE CAKE WITH VANILLA GLAZE RECIPE - (4.5/5)

Steps:

• 1. Grease and lightly flour a 10-inch tube pan. 2. In a bowl, sift together the flour, baking powder, and salt; set aside. 3. In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick. 4. Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth. 5. Fold in the blueberries. 6. Pour batter into the prepared tube pan. 7. Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean. 8. Let cake cool in the pan for 1 hour. 9. Remove from the pan and cool completely on a wire rack. 10. To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla. 11. Stir mixture for about 2 minutes or until well blended. 12. Pour into a glass measuring cup and cover until ready to use. 13. When the cake is completely cooled--drizzle glaze over cake. 14. Let glaze set for 1 hour before slicing and serving the cake.

BLUEBERRY COFFEE CAKE WITH VANILLA GLAZE

Steps:

• Grease and lightly flour a 10-inch tube pan.
• In a bowl, sift together the flour, baking powder, and salt; set aside.
• In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
• Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
• Fold in the blueberries.
• Pour batter into the prepared tube pan.
• Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
• Let cake cool in the pan for 1 hour.
• Remove from the pan and cool completely on a wire rack.
• To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
• Stir mixture for about 2 minutes or until well blended.
• Pour into a glass measuring cup and cover until ready to use.
• When the cake is completely cooled--drizzle glaze over cake.
• Let glaze set for 1 hour before slicing and serving the cake.

BLUEBERRY BEST COFFEE CAKE

Steps:

• Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
• In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
• Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
• In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.