AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S AMISH COOKIES
We adored these cookies! Simple ingredients and a delicious result. The texture of the cookies is almost air-like but crisp at the same time. They're sweet, but not overly sweet or rich. A fantastic cookie for a cookie exchange or Christmas favor, but don't limit these to Christmastime. We can see these being addictive and going...
Provided by TERRI OPGENORTH
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Blend liquids and butter.
- 2. Combine all dry ingredients in a bowl.
- 3. Add dry ingredients to wet ingredients.
- 4. Mix well.
- 5. Scoop out in teaspoons to cookie sheet.
- 6. Flatten with sugared glass bottom.
- 7. Bake at 375 for 12 minutes.
- 8. Don't let them get too brown.
GRANNY'S SUGAR COOKIES
Granny's Sugar Cookies are melt-in-your-mouth good and super easy to make. Dress these cookies up for any occasion by using colored sugar crystals.
Provided by Megan
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream together margarine, sugar, oil, eggs, powdered sugar.
- Sift together flour, cream of tartar, baking soda, and salt.
- Add sifted, dry ingredients to the creamed mixture and mix well.
- Drop by teaspoonful onto a cookie sheet.
- Flatten each cookie with a glass dipped in sugar.
- Bake until slightly browned, about 9 to 11 minutes depending on your oven.
- Let cool on baking sheet for 1 minute before transferring to cooling rack.
Nutrition Facts : Calories 95 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 79 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
GRANDMAS PERSIMMON COOKIES
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
Provided by Elizabeth Wallen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
- 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
- 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
- 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
- 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
CHOCOLATE CHIP COOKIES - OUR AMISH GRANDMOTHER (GROSSMUMMY)'S RE
These are SO soft, SO moist....The trick is pulling them out of the oven before they are completely done...JUST as they have started to turn golden brown. This keeps them moist and chewy! MMMMMMMMMmmmmmmm Enjoy this PA Dutch version of an old classic!
Provided by WJKing
Categories Drop Cookies
Time 28m
Yield 4-5 dozen
Number Of Ingredients 9
Steps:
- Combine flour and baking soda. Set aside.
- Combine butter, sugars, vanilla and pudding mix in large mixing bowl.
- Beat until smooth and creamy.
- Beat in eggs.
- Gradually add flour mixture.
- Stir in chocolate chips.
- Drop by heaping teaspoons, about 2" apart, onto ungreased cookie sheets. Bake @ 375 for 7-9 minutes, or until barely lightly browned. (Removing them while they still appear unbaked is the trick to having really soft/chewy/moist cookies, so experiment with it!)
- Cool on trays a few minutes before moving to cooling racks.
Nutrition Facts : Calories 1407.3, Fat 74.9, SaturatedFat 45.2, Cholesterol 227.8, Sodium 1060.5, Carbohydrate 183.3, Fiber 6.9, Sugar 122.1, Protein 14.5
More about "grandmas amish cookies recipes"
12 GRANDMA-APPROVED COOKIE RECIPES THAT'LL REMIND …
From allrecipes.com
20+ AMISH BAKED GOODS TO MAKE FROM SCRATCH | TASTE OF …
From tasteofhome.com
10 BEST AMISH COOKIES RECIPES | YUMMLY
From yummly.com
AMISH SUGAR COOKIES - I AM HOMESTEADER
From iamhomesteader.com
AMISH OATMEAL COOKIES — AMISH BASKETS
From amishbaskets.com
THE SECRET COOKIE RECIPES GRANDMA (ALMOST) WOULDN’T SHARE
From tasteofhome.com
AMISH OATMEAL COOKIES - EAT AT HOME
From eatathomecooks.com
AMISH CHOCOLATE CHIP COOKIES RECIPE - AMISH HERITAGE
From amish-heritage.org
CHUNKY M&M COOKIES GRANDMAS AMISH RECIPE COLLECTION
From thismomcooks.com
AMISH COOKIES - FOODIE WITH FAMILY
From foodiewithfamily.com
OATMEAL COOKIES - AN OLD BRETHREN RECIPE » AMISH 365
From amish365.com
AMISH PEANUT BUTTER COOKIES RECIPE - AMISH HERITAGE
From amish-heritage.org
10 BEST AMISH COOKIES RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED AMISH SUGAR COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
THE AMISH COOK: GRANDMA'S GRAHAM CRACKER COOKIES
From amish365.com
AMISH SUGAR COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
MELT-IN-YOUR-MOUTH AMISH SUGAR COOKIES - NOURISH AND FETE
From nourish-and-fete.com
AMISH COOKIES: 29 RECIPES TO BAKE AT HOME | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love