Blueberry Cobbler From Land Olakes Recipes

BLUEBERRY COBBLER FROM LAND O'LAKES

Steps:

• Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
• Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
• Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
• Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
• Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
• Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.

BLUEBERRY CRUNCH COBBLER

Steps:

• Heat oven to 350 degrees.
• In a large mixing bowl combine all the crust ingredients.
• Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
• Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
• Place blueberries over the crumb crust.
• In 2-qt saucepan combine remaining filling ingredients except vanilla.
• Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
• Continue boiling for 1 minute.
• Mix in vanilla.
• Pour over blueberries; sprinkle with the remaining crumb mixture.
• Bake for 50 to 60 minutes or until lightly browned.