Blueberry Cheesecake Cookies Recipe 45 Recipes

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LEMON-BLUEBERRY CHEESECAKE COOKIES



Lemon-Blueberry Cheesecake Cookies image

After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.

Provided by Melissa Goff

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 18

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 egg
1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker®)
4 teaspoons lemon extract
⅔ cup blueberry baking chips (such as The Prepared Pantry)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
  • Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
  • Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 27.4 g, Cholesterol 24 mg, Fat 11.1 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 107.1 mg, Sugar 12.8 g

BLUEBERRY CHEESECAKE COOKIES RECIPE - (4/5)



Blueberry Cheesecake Cookies Recipe - (4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

2 (7-ounce) boxes Jiffy Blueberry Muffin mix
4 ounces cream cheese
1 stick butter
1/2 cup light brown sugar, firmly packed
2 eggs
1 1/2 cups white chocolate chips

Steps:

  • Preheat oven to 325°F. Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Add muffin mix to the mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14 to 15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1 to 2 minutes. Transfer to wire rack until completely cooled.

BLUEBERRY CHEESECAKE COOKIES



Blueberry Cheesecake Cookies image

These Blueberry Cheesecake Cookies are soft, fluffy, almost cake-like, bursting with fresh blueberries, they're bound to become your new favorite cookies. I'm talking cheesecake and blueberries all in a cookie. What's not to love?

Provided by Joanna Cismaru

Categories     Cookies     Dessert

Time 38m

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup sugar
¾ cup butter (unsalted, softened)
4 ounce cream cheese (at room temperature)
1 large egg
2 teaspoon vanilla extract
⅓ cup sour cream
1 ½ cups blueberries (fresh)

Steps:

  • Preheat the oven: To 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper; set aside.
  • Combine the dry ingredients: Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • Combine the wet ingredients: Beat the sugar, cream cheese and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and sour cream until well combined.
  • Mix the two: Add all the flour mixture and stir until just combined. Do not overmix.
  • Finish the cookie dough: Gently fold in blueberries. Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
  • Bake the cookies: Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes, mine took the full 18 minutes. Cool on the baking sheets for 5 minutes then transfer to a wire rack and cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 160 kcal, Carbohydrate 20 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 87 mg, Fiber 1 g, Sugar 11 g

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