Blueberry Cheese Coffee Cake Recipes

BLUEBERRIES N CHEESE COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water. In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a greased 13x9-in. baking pan., For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

BLUEBERRY CHEESE COFFEE CAKE BY NOR

Steps:

• Preheat oven to 350°. Grease and flour a tube pan set aside.
• In a large bowl. Beat the sugar and butter together.
• Add the milk to the butter mixture. Beat well. Add in the egg, and vanilla. Continue to beat until well until Incorporated.
• Into another bowl. Sift the flour, baking powder, cinnamon and salt together .
• Add the flour mixture to the butter mixture. Mix well. Do not over to beat.
• With a spoon fold in the blueberries walnuts and or zest. Mix well. Set aside.
• Make the cheese filling. Beat all of the ingredients together until fluffy. Set aside.
• Place half of the blueberry batter by spoonfuls evenly on the bottom of the tube pan . Spread with spoon evenly .
• Top the bottom batter with the cheese filling. Drop by spoonfuls around the center of the batter evenly. Smooth filling with spoon.
• Drop spoonfuls of remaining batter on top of the cheese filling. Gently even out the batter the best you can. It's not that important. (It will be covered with crumb mixture.)
• Make crumb topping. Mix all ingredients together with your hands squeezing to form a dough like ball. Crumble the ball so that there are large crumbs.
• Crumble over the top of the coffee cake batter.
• Place in 350° oven. Bake for approximately one hour or until no crumbs show on a toothpick when tested.
• Cool for about 10 minutes. Run a knife around the center of the cone., and outside of cake. Lift center cone and pull cake with cone out of pan. Continue to cool.
• When the cake is cool. Gently loosien cake from bottom and inside circle with a knife. Invert onto a platter. Turn right side up nd serve .

BLUEBERRY CREAM CHEESE COFFEE CAKE

Steps:

• Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
• Combine 2 cups flour, baking powder and salt.
• Add to creamed mixture alternately with milk and water.
• Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
• Pour into greased and floured 13 x 9 inch baking pan.
• Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
• Sprinkle over batter.
• Bake in preheated 375 degree oven for 1 hour.

BLUEBERRY CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F
• Lightly grease 9-inch springform pan; set aside.
• In large bowl, beat butter with sugar until well combined. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, baking soda and salt. Using wooden spoon, stir in butter mixture alternately with sour cream.
• Spread into prepared pan, mounding slightly.
• Sprinkle 1 cup of the blueberries over top.
• Crumb Topping.
• In small bowl, combine flour, brown and granulated sugars and cinnamon, drizzle butter evenly over top add walnuts; toss until thoroughly moistened. Set aside.
• Cheese Filling.
• In bowl, beat cream cheese with sugar until light and fluffy, scraping down side of bowl occasionally. Beat in egg and lemon rind just until smooth; set aside.
• Gently spread cream cheese filling over blueberries; sprinkle with remaining blueberries. Sprinkle with crumb topping.
• Bake 1 hour and 15 minutes or until edge is set and just beginning to come away from pan.
• Let cool in pan on rack for 30 minutes.
• Serve warm or at room temperature.

BLUEBERRIES AND CHEESE COFFEE CAKE

Steps:

• In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.