Blueberry Banana Pudding Parfait Recipes

BLUEBERRY-BANANA PUDDING PARFAIT

Steps:

• Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Cover. Refrigerate 5 minutes.
• Meanwhile, chop bananas; toss with blueberries.
• Spoon 1/4 cup of the pudding into each parfait glass. Cover each with layers of 1/4 of the fruit mixture and remaining pudding. Top evenly with whipped topping and almonds.

BANANA BLUEBERRY PUDDING

Steps:

• Whisk together first 4 ingredients in a large saucepan over medium-low heat.
• Cook, whisking constantly, 20 minutes or until thickened.
• Remove from heat; stir in butter and vanilla until butter melts.
• Let stand 10 minutes.
• Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
• Spoon half of pudding mixture evenly over fruit.
• Repeat layers.
• Cover and chill 4 hours.
• Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
• Spread evenly over chilled pudding.
• Serve immediately.
• Note: preparation does not include 4 hour chill time.

JELL-O PUDDING & BLUEBERRY PARFAIT

Steps:

• Cut 2 cookies in half; chop remaining cookies.
• Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in sour cream and 3/4 cup blueberries; spoon into 4 (8-oz.) parfait glasses. Cover with chopped cookies. Refrigerate 1 hour.
• Top with COOL WHIP, halved cookies and remaining blueberries just before serving.