Blueberry Almond Granola Morning Pizza Recipes

BLUEBERRY-ALMOND GRANOLA MORNING PIZZA

Steps:

• Heat oven to 350°F.
• Mix almond butter, honey and water in large bowl until blended. Add oats and 1/2 cup nuts; mix well.
• Press oat mixture onto bottom of 12-inch pizza pan sprayed with cooking spray.
• Bake 13 to 15 min. or until edge of crust is golden brown. Cool completely.
• Mix cream cheese spread and yogurt until blended; spread onto crust to within 1/2 inch of edge.
• Top with blueberries and remaining nuts.

BLUEBERRY-ALMOND GRANOLA

Steps:

• Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
• Place mixture in a large bowl and stir in blueberries.

BLUEBERRY ALMOND GRANOLA

Steps:

• Heat oven to 350.
• Stir all ingredients together.
• Spread out onto 2 foil covered cookie sheets.
• Place in oven.
• Stir after approximately 6 or 7 minutes.
• Continue cooking for a total time of 12 minutes or until golden brown.
• Let cool completely.
• Store in airtight container.

BLUEBERRY ALMOND GRANOLA

Steps:

• Preheat oven to 300.
• In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
• In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
• pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
• Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
• Cool completely- add blueberries.
• Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.