Blueberries N Cheese Coffeecake Recipes

BLUEBERRIES N CHEESE COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water. In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a greased 13x9-in. baking pan., For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

BLUEBERRIES AND CHEESE COFFEE CAKE

Steps:

• In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

BLUEBERRIES 'N CHEESE COFFEECAKE

Steps:

• Beat butter and sugar until light and fluffy.
• Add eggs, one at a time, mixing well after each addition.
• In a separate bowl, combine 1 cup of flour, baking powder, and salt.
• Add dry ingredients and milk alternately, mix well after each addition.
• In a separate bowl, toss blueberries with remaining flour. Fold berries into batter with cream cheese and lemon peel.
• Pour into greased and floured 13x9 baking pan.
• Combine sugar, flour, and peel; cut in butter until mixture looks like small crumbs.
• Bake at 375 for 1 hour. Cool.
• Sprinkle with powdered sugar before serving.

BLUEBERRIES N CHEESE COFFEECAKE

Steps:

• Preheat oven to 375 degrees. Grease and flour a 13x9x2" pan.
• In a large bowl, cream together 1/2 cup softened butter and 1 1/4 cup sugar.
• Add eggs one at a time, mixing well after each addition.
• In a medium bowl, sift together 2 cups flour, baking powder, and salt.
• In a measuring cup, mix milk and water.
• Alternately add flour mixture with milk mixture, ending with milk.
• Beat in softened cream cheese and 1 t. lemon zest.
• In a small bowl, sprinkle 1/4 cup flour over blueberries and toss gently. Fold into batter and pour into pan.
• Sift 1/4 cup sugar and 1/4 cup flour into a small bowl.
• Mix in 1 t. lemon zest.
• Using a pastry cutter, cut in 2 T. butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake for 40-45 minutes.
• Serve warm, heavily dusted with powdered sugar.

BLUEBERRY 'N' CHEESE COFFEE CAKE RECIPE - (4.5/5)

Steps:

• Beat 1/2 cup butter with an electric mixer at medium speed until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, one at time, beating after each addition. Combine 2 cups flour, baking powder and salt; stir well. Combine milk and water; stir well. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Gently stir in blueberries and cream cheese. Pour batter into a greased 9"x9" baking pan. Combine 1/2 cup flour, 1/2 cup sugar, lemon zest and 2 tablespoons butter, stir well with a fork. Sprinkle mixture over batter. Bake at 375 degrees for 55 minutes or until golden. Serve warm or let cool completely on a wire rack.

BLUEBERRY CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F
• Lightly grease 9-inch springform pan; set aside.
• In large bowl, beat butter with sugar until well combined. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, baking soda and salt. Using wooden spoon, stir in butter mixture alternately with sour cream.
• Spread into prepared pan, mounding slightly.
• Sprinkle 1 cup of the blueberries over top.
• Crumb Topping.
• In small bowl, combine flour, brown and granulated sugars and cinnamon, drizzle butter evenly over top add walnuts; toss until thoroughly moistened. Set aside.
• Cheese Filling.
• In bowl, beat cream cheese with sugar until light and fluffy, scraping down side of bowl occasionally. Beat in egg and lemon rind just until smooth; set aside.
• Gently spread cream cheese filling over blueberries; sprinkle with remaining blueberries. Sprinkle with crumb topping.
• Bake 1 hour and 15 minutes or until edge is set and just beginning to come away from pan.
• Let cool in pan on rack for 30 minutes.
• Serve warm or at room temperature.