Blue Russian Chicken Wings Recipes

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RUSSIAN CHICKEN



Russian Chicken image

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Provided by helthyeeter

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

Steps:

  • Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  • Stir until well combined in separate bowl.
  • Place chicken in glass baking pan.
  • Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  • Served best over Jasmine rice.
  • Enjoy!

WINGS WITH SPICY BLEU 17



Wings with Spicy Bleu 17 image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 1 to 2 servings

Number Of Ingredients 8

1 pound salted butter
4 ounces sour cream
4 ounces mayonnaise
4 ounces bleu cheese crumbles, plus additional for sprinkling
0.5 ounce dry rub
64 ounces hot sauce
Canola oil, for frying
2 pounds chicken wings

Steps:

  • Combine the butter, sour cream, mayo, bleu cheese and dry rub in a saucepan on medium-high heat until melted, stirring occasionally. Add the hot sauce and let simmer for 5 minutes, then remove from the heat and pour into a blender. Blend until smooth.
  • Preheat the oil in a deep-fryer or Dutch oven fitted with a deep-fry thermometer to 375 degrees F.
  • Fry the wings, in batches, until brown and crispy, 6 to 8 minutes.
  • Toss the wings in a bowl with 3 ounces Spicy Bleu 17.
  • Plate the sauced wings, then add bleu cheese crumbles on top.

BLUE RUSSIAN CHICKEN WINGS



Blue Russian Chicken Wings image

Make and share this Blue Russian Chicken Wings recipe from Food.com.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 1h

Yield 25 serving(s)

Number Of Ingredients 6

5 -6 lbs chicken wings
5 ounces soy sauce
5 ounces teriyaki sauce
4 ounces oil
2 ounces vodka or 2 ounces gin
1/4 teaspoon garlic powder

Steps:

  • Cut chicken wings in three sections. Throw away tips. Mix all ingredients and pour over chicken wings.
  • Marinate in glass container for 12 hours or overnight.
  • Drain. Bake on foil lined pans at 375 degrees for 1 hour.
  • [named for the gin or Vodka].

Nutrition Facts : Calories 255.5, Fat 19, SaturatedFat 4.7, Cholesterol 69.9, Sodium 602.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 17.6

MIDDLE EASTERN CHICKEN WINGS



Middle Eastern Chicken Wings image

I've lived in the Middle East for almost a decade and a half, and this recipe was the one we always used when we went camping out in the sand dunes. We'd do the marinade at home, throw everything in ziploc bags into the cooler, then hit the road, and by the time we got there and had the BBQ going, these wings were ready to plop on the fire. We'd eat them in batches as they came off the grill -- so yummy. Easy to do at home on a hibatchi or grill. Amounts are approxmiate as I used to just eyeball things, so don't freak out if you go a little more or less with some ingredients.

Provided by Jakey Bakey

Categories     Chicken

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 kg chicken wings, cut at the joint
1 1/2 tablespoons tomato paste
1 small red onion
1 big red onion
4 garlic cloves, ground in mortar and pestle
2 teaspoons mixed Arabic spices (called "baharat" here ( it's a combo of many different spices such as chili powder, cumin, cloves)
1/4 teaspoon fresh black pepper
1 teaspoon plain yogurt
1 1/2 tablespoons white vinegar
1 cup fresh lemon juice
1/4 cup olive oil
chopped fresh coriander (cilantro)

Steps:

  • Mix all the ingredients together in a bowl or large ziploc bag.
  • Throw the wings inches.
  • Cover or seal in a ziploc bag and let marinate for 2 hours to overnight.
  • Cook on a BBQ/hibatchi/grill until done.
  • Serve hot.

Nutrition Facts : Calories 639.7, Fat 46.7, SaturatedFat 12.2, Cholesterol 192.6, Sodium 208.3, Carbohydrate 6.6, Fiber 0.7, Sugar 2.3, Protein 46.5

NEVER FAIL CHICKEN WINGS



Never Fail Chicken Wings image

Make and share this Never Fail Chicken Wings recipe from Food.com.

Provided by nemokitty

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs chicken wings
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon cayenne powder (or chili powder)
1 tablespoon cumin
1/4 teaspoon paprika
salt and pepper, to taste

Steps:

  • Toss wings in the dry rub, spread them on a lightly oiled cooking tray and bake at 375 degrees for 45 minutes to an hour, until crispy.

Nutrition Facts : Calories 516, Fat 36.6, SaturatedFat 10.2, Cholesterol 174.8, Sodium 168.6, Carbohydrate 2.3, Fiber 0.5, Sugar 0.2, Protein 42.1

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