Blue Ribbon Tater Tot Casserole Recipes

TATER TOT CASSEROLE

Steps:

• 1. Spread meat into a 13x9 greased casserole dish.
• 2. At this point you can add a layer of your optional vegetable of choice.
• 3. Combine the soups and milk.
• 4. Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
• 5. Bake for 60 minutes at 350 degrees.
• 6. Add the cheese and bake for 10-15 more minutes.

BLUE RIBBON TATER-TOT CASSEROLE

Steps:

• Line an 8x12-inch casserole (or two smaller Corning Ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
• Bake 10 minutes at 400°F.
• Brown beef.
• Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
• Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
• Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
• Remove cover and add rest of cheese and dried onions.
• Let rest couple minutes for the cheese to melt.
• Serve.

TATER TOT BEEF CASSEROLE

Steps:

• 1. Preheat oven 350 degrees
• 2. Brown the beef with the onions and garlic. Add the frozen peas, mushroom soup and milk. Cook until well incorporated. Place in a baking pan. Top with half the cheese then the tater tots.
• 3. Bake for 30 minutes adding the rest of the cheese during the last 5 minutes

BUSY MOM TATER TOT CASSEROLE

Steps:

• In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
• Place tator tots in prepared 9 x 13 pyrex dish.
• Sprinkle hamburger and onions over tator tots.
• In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
• Sprinkle shredded cheese over top.
• Bake at 350° for 30 minutes.
• Enjoy!

BLUE RIBBON TUNA CASSEROLE

Steps:

• Cook egg noodles according to package directions; drain and set aside.
• In same pot, melt butter and sauté celery and onions until tender.
• Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
• Bake at 350°F for 30 minutes.
• Put cheese on top, then sprinkle top with potato chips.
• Return to oven for a few minutes to melt cheese.
• Eat with crusty bread. Yum.

TATER TOT CASSEROLE RECIPE

Steps:

• 1. Preheat oven to 350. Cook hamburger; drain.
• 2. Add soup and milk to meat.
• 3. Line a 13x9 baking dish with a layer of tater tots.
• 4. Cover tots with a layer of meat mixture.
• 5. Then top that with a layer of cheese. Repeat until the dish is filled up.
• 6. Cook for about 45 minutes.

TATER-TOT CASSEROLE

Steps:

• Pre-heat oven to 350.
• Brown Ground Beef in a pan.
• Drain Beef and return to pan.
• Add Cream of Mushroom Soup.
• Place Beef and Soup mixture in a 9x9 casserole dish.
• Cover mixture with Mozzarella Cheese.
• Line the top of the cheese with Tater Tots, covering as much of the cheese as you can.
• Bake for 45 minutes at 350.
• Aromatics (garlic, hot sauce, etc) to taste, but it's best with just a little hot sauce.
• Enjoy.

BECKY'S TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 deg.
• Fry hamburger until completely done (chop up in small chunks).
• In small bowl mix cream of mushroom and cream of celery. mix until well blended.
• In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.
• Sprinkle shredded cheese over top. ( use the whole bag for best taste).
• Place Tater tots on top. ( make sure the casserole is covered with tater tots).
• Place in oven until golden brown.
• Cool for about 20 minute.
• Serve.

TATER TOT CASSEROLE WITH BACON

Steps:

• 1. Pre-heat oven to 350.
• 2. Cut bacon into small pieces. In a large skillet, start to render to ALMOST crisp. Do not drain yet.
• 3. Add the hamburger to the bacon and grease. Brown the hamburger and finish rendering the bacon. (oohhh! extra flavor)
• 4. OK .... now you can drain. :-) Please note ... you may have to drain some of the fat in mid-browning if it is too much - you decided based on your skillet.
• 5. Add the cream soups. Please note ... you can use "regular" cream soups but these flavored ones really add to the recipe.
• 6. Add 1/2 can water. Stir completely to be sure soups and meat are completely incorporated.
• 7. Pour into a 9x13 glass casserole dish. Top with shredded cheese.
• 8. Top with tots until completely covered.
• 9. Bake at 350 until bubbly and the tots are golden brown.