Blue Ribbon Pecan Pie Recipes

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LOVELESS CAFE BLUE RIBBON PECAN PIE



Loveless Cafe Blue Ribbon Pecan Pie image

The Loveless Cafe has been a famous resturant/hotel in Nashville Tennessee since 1951. To this day they still serve great country recipes. Everything they make is from scratch, including this pie. Enjoy!

Provided by Loves2Teach

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs
1/2 cup brown sugar
1 teaspoon vanilla extract
2 ounces unsalted butter, melted
1 cup light corn syrup
1/4 teaspoon ground cinnamon
1 1/4 cups pecan pieces
1 (10 inch) pie crusts

Steps:

  • Mix the first 6 ingredients together with a wire wisk until smooth.
  • Place the pecans in the pie shell.
  • Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
  • Carefully remove the pie from the oven and let cool before slicing.

Nutrition Facts : Calories 496.6, Fat 28.3, SaturatedFat 7.3, Cholesterol 94.5, Sodium 188.8, Carbohydrate 60.1, Fiber 2.6, Sugar 25.6, Protein 5.5

TEXAS PECAN PIE



Texas Pecan Pie image

I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.-Michelle Shockley, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
3 tablespoons cold water
FILLING:
1-1/4 cups chopped pecans
1 cup plus 1 tablespoon light corn syrup
3 large eggs
1/2 cup plus 1 tablespoon sugar
1-1/2 teaspoons vanilla extract
Pinch salt

Steps:

  • In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle with pecans; set aside., In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes our clean. Cool on a wire rack.

Nutrition Facts : Calories 466 calories, Fat 23g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 151mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

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