MAPLE BLUE SMOOTHIE
From Delicious Living via 'Smoothies: 50 Recipes for High-Energy Replacement'.
Provided by C G
Categories Smoothies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine the yogurt (or kefir), milk (or coconut milk), maple syrup and cinnamon in a blender. Add the blueberries and blend until smooth.
- 2. If the smoothie is too thick, add a little bit of ice water or crushed ice.
MAPLE SHAKE
Steps:
- Combine all ingredients in a blender. Blend for 1 minute, until smooth.
- Pour into glasses and serve with straws.
BLUEBERRY SHAKE
Make and share this Blueberry Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine nutmeg, half-and-half or milk, ice cream, blueberries, sugar and vanilla in blender.
- Blend until frothy, scraping down sides of blender occasionally.
- Pour into 2 chilled glasses.
- Serve immediately.
Nutrition Facts : Calories 356.5, Fat 18.6, SaturatedFat 11.4, Cholesterol 65.3, Sodium 95.7, Carbohydrate 44.2, Fiber 2.3, Sugar 35.4, Protein 5.8
MAPLE BLUE SMOOTHIE
Make and share this Maple Blue Smoothie recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine yogurt, milk, syrup and cinnamon in a blender.
- Add the blueberries and puree until smooth.
Nutrition Facts : Calories 273.6, Fat 2.7, SaturatedFat 1.5, Cholesterol 9.5, Sodium 113.8, Carbohydrate 56.1, Fiber 3.8, Sugar 48.5, Protein 9.5
BLUE MAPLE SHAKE
Blend three flavors that you never thought would blend...cinnamon, maple, and blueberries...for this yummy yummy smoothie-drink. (Originally from "Juices Smoothies and Shakes", a cookbook I bought while in Thailand)
Provided by Apple Girl
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- place all ingredients into a blender and blend until smooth.
- Add more cinnamon and a pinch of sugar, blend again.
- Serve.
Nutrition Facts : Calories 204.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.7, Sodium 120.7, Carbohydrate 43.9, Fiber 2.8, Sugar 40.4, Protein 8.9
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