EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
TACO PIZZA
This easy taco pizza is made with a crescent roll crust and a tasty hit with the whole family. With simple ingredients, you can whip up this filling meal in under 30 minutes!
Provided by Erika Bragdon
Categories dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
- While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
- Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
- When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.
- Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.
Nutrition Facts : Calories 285, Sugar 2.5 g, Sodium 660.1 mg, Fat 19.4 g, SaturatedFat 10.1 g, TransFat 0.2 g, Carbohydrate 12.2 g, Fiber 0.7 g, Protein 16.4 g, Cholesterol 55.9 mg
GARTH'S TACO PIZZA
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
- Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
- In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
- While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.
7 LAYER TACO PIZZA
Make and share this 7 Layer Taco Pizza recipe from Food.com.
Provided by Budgiegirl
Categories < 15 Mins
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pinto beans, reserving 2 tablespoons of the liquid.
- Rinse the beans and puree with the reserved liquid in a blender or food processor.
- Spray a 7 inch nonstick skillet with nonstick spray and set over medium high heat.
- Add 1 tortilla and cook until golden, 1-2 minutes on each side.
- Repeat with remaining 3 tortillas.
- Place a tortilla on each of 4 plates. Spread the bean puree evenly on each tortilla.
- Then top each evenly with the salsa, lettuce, cheese and tomato.
Nutrition Facts : Calories 278.3, Fat 2.6, SaturatedFat 1, Cholesterol 4, Sodium 643.7, Carbohydrate 47.2, Fiber 16, Sugar 5.3, Protein 19.9
7 LAYER TACO DIP
Make and share this 7 Layer Taco Dip recipe from Food.com.
Provided by Christine
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer ingredients as indicated above in a 10 inch pie pan.
- Mix ingredients for Layer 3 together and spread on top of layer 2.
- Serve with any corn chips or the chip of your choice.
- All instructions are above with ingredients.
Nutrition Facts : Calories 164.6, Fat 13.3, SaturatedFat 8.2, Cholesterol 39.6, Sodium 196, Carbohydrate 4, Fiber 1, Sugar 2.4, Protein 8.2
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- While dough is resting, brown beef in a skillet. Add the taco seasoning, add water called for on the package, and cook according to the package instructions. Set aside.
- Preheat oven to 400 degrees. Press the or roll the dough onto a 12-inch pizza pan or larger pan (see note). Bake for 8 minutes. Remove from oven.
- In a small bowl, stir together the refried beans and salsa. Spread a thin layer onto the pizza crust. If you are using a 12-inch pan you might not need all of it. If you're using a larger pizza pan or a 9x13 pan you will use all of it.
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