Blue Crab Fitter With Avocado Citrus Thai Pepper Essence Recipes
BLUE CRAB FITTER WITH AVOCADO, CITRUS, & THAI PEPPER ESSENCE
Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.
Provided by John 11-44
Categories Crab
Time 1h10m
Yield 6 Blue Crab Fritters, 2 serving(s)
Number Of Ingredients 28
Steps:
- Blue Crab Fritters:
- Combine shredded crab with ¾ cup mayonnaise, tabasco & salt.
- Form into six balls and roll them in panko.
- Fry in 1" deep peanut oil about 350 degrees until golden brown.
- Serve in bowl with sliced avocado, citrus supremes, thai pepper essence and vanilla oil.
- Garnish with coriander and chives.
- Mayonnaise:
- Combine eggs, lemon and mustard in food processor.
- Process until well-mixed and slowly drizzle in oil until emulsified.
- Check continually for texture, salt and pepper to taste.
- Refrigerate.
- Citrus Supremes:
- Peel citrus, removing all pith.
- Carefully slice citrus between sections to liberate sections.
- Reserve.
- Thai Pepper Essence:
- Combine all ingredients and refrigerate for at least one hour.
- Vanilla Oil:.
- Combine the vanilla bean and seeds and grapeseed oil in a glass container and let stand for one hour.
Nutrition Facts : Calories 3762.8, Fat 315.2, SaturatedFat 29.6, Cholesterol 289.2, Sodium 4421.9, Carbohydrate 208.4, Fiber 26.2, Sugar 85.5, Protein 49
AVOCADO CRAB BOATS
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.
ASIAN BLACK PEPPER CRAB
I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to their rich unctuous, mildly sweet, faintly briny, "ocean" flavor - nor to their absolute pugnacity & resoluteness in standing their ground. Insist your blue crabs are alive & fighting - they deteriorate rapidly when they expire (never fall for "they're just slow from the cold" - don't buy seafood from anyone who uses that line!). Atlantic blue crabs have suffered terrible population declines in the past 20 years - they seem to be making a comeback here in the past 2 to 3. We love going crabbing & using handlines while the traps sit through a tide n deeper water through a high tide. A wonderful book about our crabs is "Beautiful Swimmers - Watermen, Crabs and the Chesapeake Bay" by William W. Warner. I can't recommend this book highly enough. A most excellent summer read; oh & nice to know who you're eating. Serve al fresco with newspaper tablecloth, large pasta bowls if available, steamed rice, steamed Chinese broccoli or green beans, cucumber shavings in rice wine vinegar and a light bubbly ice cold beer.
Provided by Busters friend
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam crabs until bright red - ideally using a crab pot with a rack. Remove from heat and cool.
- Turn each crab on its back; lift and remove apron. turn over & pull off back. Remove and discard the devil's fingers (gills) and the creamy, green or yellow tomalley in the center. Crack body in half. Remove & crack claws gently with a nutcracker.
- Heat oil in a wok or a large skillet over high heat. Sauté crab pieces 2 minutes. Remove from pan and set aside.
- Turn down heat to medium; add garlic, ginger, and chiles. Cook 3 minutes, stirring frequently. Add oyster sauce, dark soy sauce, thin soy sauce, and sugar. Reduce heat to low and simmer 30 seconds.
- Add pepper and return crab to wok; stir until coated with sauce. Serve garnished with cilantro.
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