Blue Cheese Thins Recipes
26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE
These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blue cheese recipe in 30 minutes or less!
Nutrition Facts :
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
CHEESE THINS
Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.
Provided by oopsmakes3
Categories Breads
Time 30m
Yield 32 wedges
Number Of Ingredients 9
Steps:
- Measure first 7 ingredients into bowl.
- Stir well Add cooking oil and water Mix until you can form a ball.
- Cover and let stand 20 minutes.
- Divide into 4 portions.
- Roll 1 portion paper thin on a lightly floured surface.
- Cut into 8 wedges, Arrange on ungreased baking sheet.
- Bake in 375F oven for about 10 mins until browned and crisp.
- Repeat for remaining dough.
Nutrition Facts : Calories 74.1, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.9, Sodium 92.8, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 2.7
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17 BLUE CHEESE RECIPES YOU NEED TO TRY - FOOD & WINE
From foodandwine.com
- Grilled Summer Squash with Blue Cheese and Pecans. For grilled squash with a uniformly crisp texture, chef Vivian Howard of Chef & the Farmer in North Carolina cuts her squash lengthwise into quarters and then removes the seedy interior.
- Rosemary Flatbread with Blue Cheese, Grapes and Honey. This rosemary flatbread is both fluffy and crusty, and the blue cheese — which goes from crumbly to creamy in the oven — melts in your mouth.
- Chicken Quesadillas with Blue Cheese and Caramelized Onions. Melissa Clark's tangy twist on chicken quesadillas will leave you wondering how you've never tried this dish with blue cheese.
- Autumn Salad with Figs and Blue Cheese. Mimi Thorisson's mesclun salad is sweetened with figs, apples, and grapes yet still maintains acidic and spicy flavors from the apple cider vinegar and whole-grain mustard.
- Firecracker Shrimp with Blue Cheese Dressing. Leave it to Andrew Zimmern to cook up the ultimate football season (or any season, if you ask us) comfort food: fried shrimp dunked in blue cheese dressing.
- Beet & Blue Cheese Salad. Chef Nicolaus Balla's beet and blue cheese salad, made with scallions, herbs, and red wine, is bright and sweet. Get the Recipe.
- Focaccia with Caramelized Onions, Pear and Blue Cheese. This simple focaccia comes together in just four steps. Get the Recipe.
- Umami Burgers with Port and Stilton. Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup—on these burgers. "The port is your condiment," explains Adam Fleischman.
- Charred Broccoli with Blue Cheese Dressing and Spiced Crispies. Chicago chef Stephanie Izard amps up broccoli with a punchy vinaigrette, creamy blue cheese dressing and an irresistibly crunchy, butter-toasted Rice Krispies topping.
- Stilton-Stuffed Pickled Peppers. Two high-impact ingredients—funky Stilton cheese and pickled sweet or spicy peppers—come together to form the ultimate one-bite snack.
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