Blue Cheese Sun Dried Tomato Dressing Recipes

BLUE CHEESE & SUN-DRIED TOMATO DRESSING

Steps:

• In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
• Blend until smooth and creamy.
• Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
• Refrigerate until needed.

BLUE CHEESE-TOMATO SPREAD

Steps:

• Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes; let stand 30 min. or until tomatoes are soft and plumped. Drain tomatoes; chop into small pieces. Set aside.
• Beat cream cheese and blue cheese in small bowl with electric mixer on medium speed until well blended. Stir in tomatoes, mayo, pecans and basil; cover.
• Refrigerate several hours or until chilled. Serve as a spread for assorted crackers.

SUN-DRIED TOMATO VINAIGRETTE

Steps:

• Place all ingredients in blender and mix until well blended.

SLICED TOMATOES WITH BLUE-CHEESE DRESSING

Steps:

• Core the tomatoes, and cut into thick slices. Peel the onion, and slice.
• Combine the vinegar, oil, cheese, salt and pepper in a mixing bowl. Blend with a wire whisk (the dressing should be lumpy).
• Arrange the lettuce leaves, slices of tomatoes and onions on a cold serving plate, alternating them and slightly overlapping. Pour the dressing over all. Sprinkle with the basil, and serve.

SUN-DRIED TOMATO CREAM CHEESE

Steps:

• Combine all ingredients and stir together.

SUN-DRIED TOMATO DRESSING

Steps:

• Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
• Add oil, a little at a time. Pulse until thick and well blended.