Blue Cheese Quesadillas With Caramelized Onions Topped With Papaya Salsa Recipes

CARAMELIZED ONION QUESADILLAS

Steps:

• Caramelized Onions: heat the olive oil in a large skillet and add the onion. Cook for 10 minutes or until tender. Add the vinegar and sugar. Cook for 3 minutes or until sugar is dissolved and the mixture is light brown. Remove from the heat.
• Place 3 tortillas on a baking sheet. Cover each tortilla with fontina cheese, caramelized onion and goat cheese. Top each with a second tortilla. Brush the tops with olive oil.
• Bake at 350°F for 8-10 minutes or until the tops are golden brown and the cheese is melted. Repeat until all ingredients are used.
• Cut each quesadilla into 4 wedges.
• Serve hot.

BLUE CHEESE ONION QUESADILLAS WITH PAPAYA SALSA

Steps:

• Filling:.
• Heat two tablespoons of canola oil in a saute pan.
• Add onions, saute until caramelized and add the oregano.
• Transfer into a medium-size bowl and add the cheeses.
• Mix together, adding salt to taste.
• Let the mixture chill or become room temperature.
• Spoon an even amount of the mixture onto each tortilla.
• Heat remaining canola oil in pan, fold over each filled tortilla and place in pan.
• Saute tortillas until golden brown on both sides and the cheese is melted.
• Serve immediately.
• Enjoy!
• Salsa:.
• Place fruit and vegetables in a bowl.
• Add the lime juice, sugar and and salt.
• Toss the mixture and chill.
• Serve atop the Blue-Cheese Onion Quesadillas.
• Yield: 4 servings.