Blue Cheese Dipping Sauce Recipes

BLUE CHEESE DIP II

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

BLUE CHEESE DIPPING SAUCE

Steps:

• Place the milk in a small saucepan and bring to a simmer over low heat.
• Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
• Stir in the flour and cook for 1 minute.
• Slowly whisk in the warm milk, and continue whisking until thickened.
• Season with salt and cayenne pepper.
• Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
• If the sauce is too thick, thin it with a little extra milk.
• Serve sauce warm.

BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE

Steps:

• Place the chicken wings in large resealable bag in a shallow baking dish.
• Melt the butter in a small saucepan and remove from the heat. Stir in the honey, hot sauce, paprika, salt and cayenne pepper. Let cool completely and pour over the chicken wings. Seal the bag and let marinate at room temperature 25 to 30 minutes. Drain and discard the marinade.
• Meanwhile, preheat the oven to 425 degrees F. Line a large sheet tray with aluminum foil and spray with nonstick spray.
• Bake the chicken on the sheet tray, flipping once halfway through cooking, 35 minutes.
• Serve alongside the Blue Cheese Dipping Sauce and celery sticks.
• Combine the blue cheese, mayonnaise, sour cream and Worcestershire sauce together in mixing bowl or food processor and mix until combined. Season with salt and pepper.

BLUE CHEESE DIPPING SAUCE

Steps:

• Combine blue cheese, mayo, yogurt, hot pepper sauce, and pepper in a bowl.
• Taste for seasoning, adding salt if needed.

BUFFALO BLUE CHEESE DIPPING SAUCE

Steps:

• Combine all ingredients.
• Chill.
• Serve.