Blue Cheese Cranberry And Walnut Pinwheels Recipes

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SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS



Simple & Delicious Cranberry Cream Cheese Pinwheels image

These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.

Provided by Canadian in Minneso

Categories     Lunch/Snacks

Time 15m

Yield 40 serving(s)

Number Of Ingredients 5

4 soft flour tortillas (for Christmas I use the green spinach ones)
2 (8 ounce) packages cream cheese, softened
1 cup dried cranberries (I use Craisins)
2 bunches diced green onions
1 teaspoon garlic salt

Steps:

  • Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
  • In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
  • Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.

BLUE CHEESE, CRANBERRY, AND WALNUT PINWHEELS



Blue Cheese, Cranberry, and Walnut Pinwheels image

Make and share this Blue Cheese, Cranberry, and Walnut Pinwheels recipe from Food.com.

Provided by Ashly1021

Categories     < 15 Mins

Time 5m

Yield 12-16 pinwheels, 1 serving(s)

Number Of Ingredients 7

8 ounces whipped cream cheese
4 ounces blue cheese, crumbled
1 cup dried cranberries
1/3 cup green onion, chopped
1/2 cup walnuts, chopped and toasted
salt and pepper
4 large tortillas

Steps:

  • Mix all the ingredients together (except the tortillas) until well blended.
  • Spread about 1/3 cup of the mixture into a tortilla and roll shut in plastic wrap.
  • Chill for a few hours. Then cut and serve.
  • Enjoy!

CHICKEN - CRANBERRY PINWHEELS



Chicken - Cranberry Pinwheels image

This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation and they taste wonderful! We make these for parties and pot lucks! *** You can take away or add ingredients to taste.

Provided by Colleen Sowa

Categories     Other Appetizers

Time 3h20m

Number Of Ingredients 19

SPREAD
12 oz cream cheese, room temperature
2 Tbsp dijon mustard
6 Tbsp sour cream
CHICKEN
1 or 2 large chicken breasts, boneless and skinless (cooked, cooled and chopped small)
OTHER FILLINGS
5 green onions (minced)
1 - 1 1/2 c craisins (dried cranberries) (lightly chopped)
1 3/4 c feta cheese (crumbled)
1 3/4 c baby spinach (lightly chopped)
TORTILLAS
4 large tomato tortillas
4 large whole wheat tortillas
4 large spinach tortillas
OPTIONAL:
pecans (chopped), blue cheese (crumbled), shredded lettuce
cooked crumbled bacon
shaved ham and thinly sliced swiss cheese

Steps:

  • 1. Combine the Spread ingredients together. Set aside.
  • 2. Cook the chicken, cool it, chop it up. Set it aside.
  • 3. Chop the onions, Craisins, and spinach. Set aside. Crumble the feta cheese. Set aside.
  • 4. Spread the Spread on each of the tortillas. Sprinkle some of each of the toppings on each of the tortillas.
  • 5. Very tightly (yet gently) roll up the tortillas. Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
  • 6. Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!

BLUE CHEESE PINWHEELS



Blue Cheese Pinwheels image

Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!

Provided by JoJoStar

Categories     Cheese

Time 17m

Yield 12-14 pinwheels

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
4 ounces blue cheese
1 large egg, beaten
1 teaspoon cold water

Steps:

  • Preheat the oven to 400 degrees.
  • Butter an 8 or 9 inch baking dish.
  • Open the sheet of puff pastry and flatten with a rolling pin.
  • Crumble the blue cheese on the sheet, leaving a 1 inch border all around.
  • Roll up the pastry the long way.
  • Cut into 12-14, 1/2 inch thick slices.
  • Place the rounds in the baking dish.
  • Brush with egg wash.
  • Bake until puffed up and golden brown, 10-12 minutes.

Nutrition Facts : Calories 152.1, Fat 10.9, SaturatedFat 3.9, Cholesterol 24.7, Sodium 188.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.2, Protein 4

DIAMOND WALNUT AND BLUE CHEESE TART WITH CRANBERRIES



Diamond Walnut and Blue Cheese Tart With Cranberries image

I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes like "stuffing" is beyond me...)

Provided by EURrosa1

Categories     Cheese

Time 55m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 18

1 cup flour
2/3 cup walnuts, ground
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
3 ounces unsalted butter, cold cut into cubes
1 -2 tablespoon milk
2 tablespoons olive oil
1 large onion, finely diced
1/2 teaspoon salt
1 cup cranberries (fresh or frozen)
1 tablespoon sugar (optional, but I always use it)
1 1/3 cups almonds, toasted (chopped or sliced)
2 teaspoons fresh thyme, minced
2 eggs
1 cup heavy cream (no substitutes)
2 -3 ounces blue cheese, crumbled (I use the whole 4 oz package)

Steps:

  • CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.
  • FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.
  • Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.
  • Bake at 350 F for 15-20 minutes, until golden.
  • Cool 15 minutes before serving.

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