Blue Cheese Cranberry And Walnut Pinwheels Recipes

SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS

Steps:

• Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
• In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
• Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.

BLUE CHEESE, CRANBERRY, AND WALNUT PINWHEELS

Steps:

• Mix all the ingredients together (except the tortillas) until well blended.
• Spread about 1/3 cup of the mixture into a tortilla and roll shut in plastic wrap.
• Chill for a few hours. Then cut and serve.
• Enjoy!

CHICKEN - CRANBERRY PINWHEELS

Steps:

• 1. Combine the Spread ingredients together. Set aside.
• 2. Cook the chicken, cool it, chop it up. Set it aside.
• 3. Chop the onions, Craisins, and spinach. Set aside. Crumble the feta cheese. Set aside.
• 4. Spread the Spread on each of the tortillas. Sprinkle some of each of the toppings on each of the tortillas.
• 5. Very tightly (yet gently) roll up the tortillas. Snuggly wrap them with Seran Wrap. Refrigerate for 2 hours.
• 6. Remove from refrigerator. Remove Seran Wrap. Slice each tortilla roll into 10 - 12 sections. Lay them on a platter alternating colors of tortillas. Very pretty!

BLUE CHEESE PINWHEELS

Steps:

• Preheat the oven to 400 degrees.
• Butter an 8 or 9 inch baking dish.
• Open the sheet of puff pastry and flatten with a rolling pin.
• Crumble the blue cheese on the sheet, leaving a 1 inch border all around.
• Roll up the pastry the long way.
• Cut into 12-14, 1/2 inch thick slices.
• Place the rounds in the baking dish.
• Brush with egg wash.
• Bake until puffed up and golden brown, 10-12 minutes.

DIAMOND WALNUT AND BLUE CHEESE TART WITH CRANBERRIES

Steps:

• CRUST: Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until cough comes together. Turn mixture into a ball then press it into a 9" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.
• FILLING: Heat oil in heavy pan, add onion and salt and saute 10-15 minutes--be sure to stir constantly. Add cranberries and sugar; cook until berries pop. Stir in nuts and thyme; set aside.
• Combine eggs and cream and whisk until smooth. Spoon walnut-berry mixture into tart shell; crumble blue cheese over top and pour egg mixture over it.
• Bake at 350 F for 15-20 minutes, until golden.
• Cool 15 minutes before serving.