Blue Cheese Chicken Salad Sandwiches Recipes

BLUE CHEESE CHICKEN SALAD SANDWICHES

Blue Cheese Chicken Salad Sandwiches image

I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. -Giovanna Kranenberg, Cambridge, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2/3 cup chunky blue cheese salad dressing
1 celery rib, diced
1/2 cup seeded and diced cucumber
1/3 cup diced carrot
2 tablespoons finely chopped onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded rotisserie chicken, chilled
12 slices sourdough bread
Crumbled blue cheese, optional

Steps:

Mix first eight ingredients; stir in chicken. Spread over half of the bread slices. If desired, sprinkle with blue cheese. Top with remaining bread.

Nutrition Facts : Calories 418 calories, Fat 19g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 747mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

CHICKEN SALAD SANDWICHES WITH BLUE CHEESE

Chicken Salad Sandwiches with Blue Cheese image

Provided by Lovoni Walker

Categories Sandwich Chicken Low Cal Blue Cheese Summer Bon Appétit

Yield Makes 6

Number Of Ingredients 11

Ingredients

Cut in half horizontally:
6 soft rolls (such as kaiser)
Divide evenly among roll halves:
6 ounces creamy blue cheese
Combine in large bowl:
2 cups chopped cooked chicken
2/3 cup chopped celery
1/3 cup light mayonnaise
1/3 cup thinly sliced green onion
2 teaspoons fresh lemon juice
Salt and pepper

Steps:

Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.

BLUE CHEESE CHICKEN SALAD SANDWICHES

Blue Cheese Chicken Salad Sandwiches image

Make and share this Blue Cheese Chicken Salad Sandwiches recipe from Food.com.

Provided by Kellens mum

Categories Lunch/Snacks

Time 30m

Yield 6 slices, 3-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 1/2 ounce) can white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts
3 tablespoons crumbled blue cheese
3 tablespoons fat-free mayonnaise
1 medium carrot, shredded
1/4 cup finely chopped celery
2 tablespoons finely chopped white onions
1 garlic clove, finely chopped
1 pinch salt
ground black pepper
6 slices sourdough bread or 6 slices dark rye sandwich bread, toasted

Steps:

In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
Stir to mix.
Spread on toasted bread.

BLUE CHEESE AND CHICKEN SANDWICH

Blue Cheese and Chicken Sandwich image

This tasty chicken sandwich is my best ever late night Cajun snack. I raid my fridge and throw in whatever takes my fancy. I usually add a splash of Tabasco sauce for that extra burst of heat.

Provided by Lene8655

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 boneless skinless chicken breast
1 teaspoon cajun seasoning
1/2 lemon, juice of
15 g blue cheese
1 teaspoon mayonnaise
1 small tomatoes, sliced
1 salad onion, sliced
50 g salad leaves
2 slices bread
salt & freshly ground black pepper

Steps:

Season the the chicken with the Cajun, salt and pepper. Cook in a non stick frying pan for 5 minutes, then turn and cook for about 4 minutes until cooked through but still moist and juicy. Now squeeze over a little lemon juice.
While the chicken is cooking, mash together the blue cheese and the mayonnaise.
Layer the salad ingredients on top of the slices of bread and top with moist chicken, followed by the blue cheese mayo. Sandwich together and eat warm.

Nutrition Facts : Calories 407.8, Fat 9.4, SaturatedFat 3.9, Cholesterol 80.9, Sodium 669.1, Carbohydrate 47.3, Fiber 6.4, Sugar 9.6, Protein 36.8

BANGIN' BUFFALO BLUE CHEESE CHICKEN SALAD

Bangin' Buffalo Blue Cheese Chicken Salad image

Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.

Provided by SunnyDaysNora

Categories Salad

Time 15m

Yield 8

Number Of Ingredients 15

Ingredients

2 cooked chicken breast halves, cubed
¾ cup chunky blue cheese dressing
8 slices cooked bacon, crumbled
½ cup mayonnaise
½ cup chopped pecans
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup hot pepper sauce (such as Frank's RedHot®)
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon paprika

Steps:

Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 5.1 g, Cholesterol 26.9 mg, Fat 29.7 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 4.8 g, Sodium 840.3 mg, Sugar 1.9 g

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