Blue Cheese Chicken Alfredo Recipes

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CHICKEN ALFREDO



Chicken Alfredo image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

  • In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

BLUE CHEESE ALFREDO CHICKEN



Blue Cheese Alfredo Chicken image

This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not for the faint of heart!

Provided by MrsKnox2016

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken thighs
1 cup heavy cream
1/2 cup parmigiano-reggiano cheese
1/2 cup sour cream
1/2 cup light blue cheese dressing
4 tablespoons butter or 4 tablespoons margarine
seasoning salt

Steps:

  • Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
  • Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
  • Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
  • Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.

Nutrition Facts : Calories 1091, Fat 93.5, SaturatedFat 55.2, Cholesterol 452.7, Sodium 774.2, Carbohydrate 6.5, Sugar 0.2, Protein 56.8

BLEU CHEESE ALFREDO



Bleu Cheese Alfredo image

I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations and should be adjusted according to individual taste.

Provided by Greg 3

Categories     Sauces

Time 20m

Yield 10-12 ounces, 4 serving(s)

Number Of Ingredients 4

1/2 lb blue cheese
1/2 cup unsalted butter
1 cup heavy cream, at room temperature
1 teaspoon pepper

Steps:

  • Melt the butter over medium low heat.
  • As butter is melting add crumbled bleu cheese, stirring constantly.
  • Once cheese is melted slowly stir in cream.
  • After ingredients are warm & fully combined, remove from heat and add to pasta.

Nutrition Facts : Calories 610.2, Fat 61.3, SaturatedFat 38.9, Cholesterol 185.1, Sodium 816.9, Carbohydrate 3.3, Fiber 0.1, Sugar 0.4, Protein 13.7

BLUE CHEESE CHICKEN ALFREDO.



Blue Cheese Chicken Alfredo. image

One day I was making basic chicken Alfredo and I decided to throw in some blue cheese and veggies. It turned out great! Serve with grilled asparagus and garlic bread for a complete meal.

Provided by A Lexus in the kitc

Categories     European

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 garlic cloves, minced
1 medium onion, chopped
2 cups fresh mushrooms, sliced
1 cup parmesan cheese, grated
1 cup blue cheese
1 cup heavy cream
1/2 cup butter, softened
2 cups cooked chicken, diced
1 pinch nutmeg
salt and pepper
1 lb fettuccine pasta, cooked al dente

Steps:

  • Heat a large pot to medium on the stove.
  • Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
  • Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!

Nutrition Facts : Calories 735.3, Fat 46.2, SaturatedFat 27.1, Cholesterol 216.8, Sodium 775.8, Carbohydrate 46.9, Fiber 0.6, Sugar 1.6, Protein 33.5

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