Blue Cheese Butter Recipes
GRILLED FILET WITH BLUE CHEESE BUTTER
Steps:
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
STEAK WITH BLUE CHEESE BUTTER
Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.
Provided by Karen From Colorado
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine butter, blue cheese, parsley, basil and garlic.
- Set aside.
- Grill steaks to desired doneness.
- Top each steak with a generous amount of the butter mixture.
- Chill the remaining butter for another time.
- (Try the butter mixture tossed with hot cooked vegetables).
GARLIC BLUE CHEESE BUTTER
Make and share this Garlic Blue Cheese Butter recipe from Food.com.
Provided by whitebreadtoast
Categories Very Low Carbs
Time 12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Crush garlic, using garlic press, into microwave safe bowl. Add onion powder pepper and 2 tbsp butter; microwave on High 30 secs until butter melts.
- Stir and microwave 2 more mins stirring once. Let sit to cool completely (about 5 mins.).
- Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve.
BLUE CHEESE BUTTER FOR STEAKS
Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.
Provided by Chumleyathome
Categories Very Low Carbs
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl. Serve on top of the steaks.
- Refrigerate leftover in an airtight container in the fridge.
Nutrition Facts : Calories 305.7, Fat 31.1, SaturatedFat 19.9, Cholesterol 82.2, Sodium 559.1, Carbohydrate 1.2, Sugar 0.2, Protein 6.4
BLUE CHEESE BUTTER
Categories Condiment/Spread Cheese No-Cook Vegetarian Quick & Easy Blue Cheese Port Fall Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Gently mash together all ingredients in a bowl with a fork, leaving some texture.
WICKED BLUE CHEESE BUTTER
Make and share this Wicked Blue Cheese Butter recipe from Food.com.
Provided by Annacia
Categories Very Low Carbs
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.
- With a rubber spatula, place the mixture width wise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.
- Roll the foil or paper up lengthwise to create a little cylinder of butter.
- Seal the ends of the cylinder and freeze for at least 1 hour before using.
- Cut with a warm knife.
More about "blue cheese butter recipes"
EASY COMPOUND BLUE CHEESE BUTTER RECIPE - EVERYDAY …
From everydaydishes.com
Servings 24Total Time 10 minsCategory Side DishesCalories 42 per serving
- In a large bowl, mash softened butter with a fork or cream the butter using the paddle attachment of a stand mixer. Add the blue cheese crumbles then mix until the blue cheese is completely incorporated with the butter. Add herbs, garlic powder and pepper, mix until combined.
- Lay a 12" long piece of plastic wrap across the countertop and mound the butter in the center. Fold the sides of the plastic over the top of the butter and press it out gently to form into a cylinder. Twist the ends of the plastic wrap to tighten the wrap against the butter—almost like making a sausage.
- Refrigerate until firm then unwrap and cut the butter into slices. Place the blue cheese butter on top of freshly grilled steak, steamed veggies, baked potatoes, or anything else you can imagine. Enjoy!
BLUE CHEESE BUTTER RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine FrenchTotal Time 1 hr 5 minsCategory ToppingCalories 156 per serving
BLUE CHEESE BUTTER - THE DARING GOURMET
From daringgourmet.com
5/5 (6)Total Time 5 minsServings 8Calories 50 per serving
- Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
- Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.
BLUE CHEESE COMPOUND BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (20)Category CondimentAuthor Ashley Marie BrownCalories 120 per serving
BLUE CHEESE BUTTER RECIPE - REAL RESTAURANT RECIPES
From real-restaurant-recipes.com
BLUE CHEESE BUTTER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BLUE CHEESE BUTTER STEAK SAUCE - NO RECIPE REQUIRED
From noreciperequired.com
BLUE CHEESE BUTTER RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
BLUE CHEESE BUTTER - A LICENSE TO GRILL
From alicensetogrill.com
BLUE CHEESE BUTTER | BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
BLUE CHEESE COMPOUND BUTTER - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
KETO BLUE CHEESE BUTTER — RECIPE — DIET DOCTOR
From dietdoctor.com
BLUE CHEESE BUTTER RECIPE - FOOD.COM
From food.com
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