Blue Cheese Ball Recipes

BLUE CHEESE BALL

Steps:

• Mix all ingredients together.
• Put on wax paper and form a ball.
• Chill in refrigerator.
• After about 1 hour remove from refrigerator and roll in chopped pecans.
• Chill until ready to serve.
• Serve with crackers.

BLUE CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
• The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

EASY BLUE CHEESE CHEESE BALL

Steps:

• In a medium bowl thoroughly mix the cream cheese and butter together.
• Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
• Form mixture into a ball and wrap in a sheet of plastic wrap.
• Refrigerate until completely chilled.
• Place on a serving plate
• Serve with dippers of your choice

MINI BLUE CHEESE BALLS

Steps:

• Mix all ingredients except Walnuts.
• Form into balls.
• Roll in chopped Walnuts.
• Chill until ready to serve.

BLUE CHEESE BALL

Steps:

• In medium bowl stir together cream cheese, blue cheese, mayonnaise and hot pepper sauce.
• Cover and refrigerate until firm enough to form a ball.
• Shape cheese mixture into 2 balls.
• Roll each ball in pecans.
• Serve with crackers.

BLUE CHEESE BALL

Steps:

• Combine cheeses, garlic powder and pickle relish, mixing well. Form into a ball and roll in chopped nuts.
• Wrap well and store in refrigerator at least one hour or until ready to serve.

RED, WHITE, AND BLUE CHEESE BALLS

Steps:

• Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
• Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
• Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.