BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BLUE CHEESE BACON BURGERS
A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.
Provided by KelBel
Categories Lunch/Snacks
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.
Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8
BLEU CHEESE AND BACON BURGERS
Steps:
- For bleu cheese butter:
- In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
- In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
- Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
BACON BLUE CHEESE BURGERS
Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix beef, seasoning salt and pepper in a medium bowl. Don't overmix or you'll get loose messy yucky stuff. Shape meat mixture into 8 to 12 patties (depending on the size of burger you want.).
- In a bowl mix together blue cheese,cream cheese, and chives.
- Divide cheese mixture equally and place on centers of half the patties. Top with remaining meat patties then tightly pinch edges together to seal in filling.
- Oil hot grill or grill pan to help prevent sticking. Grill burgers for about 4-6 minutes per side.
- Top burgers with bacon. Serve burgers on toasted rolls with spring mix lettuce on top.
Nutrition Facts : Calories 463.1, Fat 32.2, SaturatedFat 14.4, Cholesterol 110.8, Sodium 674.9, Carbohydrate 11.9, Fiber 0.6, Sugar 1.8, Protein 29.8
BLUE CHEESE & BACON BURGERS
My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make the burgers and freeze them for future use. The blue-cheese butter freezes well too for steaks or other uses.
Provided by Melanie B.
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the softened butter and blue cheese until well mixed. Roll into a log about 2-3 inches in diameter and wrap in Parchment paper. Refrigerate until hardened. You can also freeze if you don't plan to use for a while.
- Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand. Form the meat into 4-6 balls (depending on how big you want your burgers).
- Slice 1/2 inch slices from hardened blue cheese/butter log. Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape. Repeat for all remaining burgers. Ensure that butter/blue cheese is sealed into the middle of the meat. Grill burgers until desired doneness.
- Cook bacon as usual on stove or oven. If you have non-peppered bacon, add a generous amount of pepper before cooking.
- Serve burgers on your favorite bun with bacon. Add your favorite toppings -- fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc.
- These are awesome! I love to make them huge -- 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish. They are so yummy!
Nutrition Facts : Calories 1335.5, Fat 117.6, SaturatedFat 52.6, Cholesterol 349.2, Sodium 2081.1, Carbohydrate 7.3, Fiber 0.4, Sugar 0.8, Protein 59.8
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BACON BLUE CHEESE BURGER RECIPE - THE FOODIE AFFAIR
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Estimated Reading Time 8 mins
- In a large skillet, cook bacon until halfway cooked. Remove from pan and put on paper towels to drain oil.
- In a large bowl, break up beef with a fork. Mix in Worcestershire sauce, thyme, mustard, salt and pepper, just until combined. Fold in blue cheese and bacon.
- Form four patties with your fingers, handling gently. Using the shell of an egg as a mold, gently place in the middle of each patty forming a divot. Remove egg. Cover patties and put in the refrigerator for at least an hour (2 hours is best).
- On medium-high heat, place patties on the skillet and cook for 2-3 minutes Flip burgers and cook for 1 minute. Cover skillet and continue to cook for 2-4 minutes or to desired doneness.
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