Dont Let Your Meat Loaf Sammie Recipes

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DON'T LET YOUR MEATLOAF!



Don't Let Your Meatloaf! image

Make and share this Don't Let Your Meatloaf! recipe from Food.com.

Provided by KitchenWitch

Categories     Meat

Time 2h

Yield 1 large loaf, 8-10 serving(s)

Number Of Ingredients 21

3 slices bread, cut into 1 " cubes
1/2 cup milk
2 teaspoons olive oil
1 large yellow onion
2 garlic cloves
2 carrots, peeled
3 stalks celery
2 teaspoons horseradish
1 lb ground chuck
1 lb ground veal or 1 lb ground turkey
1/2 lb ground pork
2 large eggs
1/4 cup roughly chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon coarse salt
1/2 teaspoon ground pepper
1/2-3/4 lb sliced bacon
1/2 cup brown sugar (optional)
1 teaspoon ground mustard (optional)
1 teaspoon tomato paste (optional)
2 teaspoons water (optional)

Steps:

  • Heat oven to 375 degrees.
  • Combine bread cubes and milk in small bowl, set aside.
  • Place onion, garlic, carrots, celery and horseradish in bowl of food processor, fitted with metal blade.
  • Process until finely chopped, but still recognizable.
  • Heat olive oil in large skillet over medium heat.
  • Add chopped vegetables, and cook until vegetables soften.
  • Remove from heat and let cool 5 minutes.
  • In a large bowl, place: meats (except bacon) bread/milk mixture, eggs, parsley, mustard, salt pepper and vegetable mixture.
  • Mix gently, but well.
  • Place in ungreased baking dish and shape into one large, or two smaller loaves.
  • Cover loaves with bacon slices, tucking ends under.
  • Combine glaze ingredients in small bowl.
  • Brush over loaf (loaves).
  • Bake for approximately 90 minutes, or until meat thermometer reads 160 degrees when inserted into center of meatloaf.
  • If crisper bacon is desired, place under broiler- watch carefully!
  • Let stand 10 minutes before slicing.

MEATLOAF



Meatloaf image

Provided by Liz Kelsay

Categories     Main

Number Of Ingredients 12

1 pound ground beef
1 sleeve of crackers (I use Saltine's)
2 eggs
1/2 Tablespoon brown sugar
1/2 - 1 cup ketchup
2 - 3 Tablespoons onion powder
Salt and pepper to taste
1 - 2 Tablespoon Worcestershire sauce or AI
Glaze:
1/2 cup ketchup
2 Tablespoon brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture.
  • Make a loaf or put meatloaf or place in bread pan.
  • For the glaze:
  • Mix together and pour glaze over meatloaf.
  • Bake for about an hour or until done.

DON'T LET YOUR MEAT LOAF SAMMIE



Don't let your meat loaf sammie image

This is a great sammie made with leftover meatloaf...

Provided by Lynn Socko @lynnsocko

Number Of Ingredients 3

- leftover meatloaf
- 12 grain bread
- leftover sundried tomatoes

Steps:

  • I made this using leftovers from my https://www.justapinch.com/recipe/lynnsocko/cheese-stuffed-italian-meatloaf/beef?k=cheese+stuffed+italian+meatloaf&p=1&o=r

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