Blue Cheese And Caramelized Onion Squares Recipes

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BLUE CHEESE AND CARAMELIZED ONION SQUARES



Blue Cheese and Caramelized Onion Squares image

Make and share this Blue Cheese and Caramelized Onion Squares recipe from Food.com.

Provided by Little Suzy Homemak

Categories     For Large Groups

Time 2h

Yield 42 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons unsalted butter, melted
2 tablespoons unsalted butter
2 tablespoons olive oil
3 large onions, halved, thinly sliced (about 2 pounds)
1 tablespoon finely chopped fresh rosemary
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups about 6 ounces crumbled blue cheese

Steps:

  • For crust: Preheat oven to 425°F Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
  • For topping: Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  • Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.

Nutrition Facts : Calories 73.1, Fat 4.6, SaturatedFat 2, Cholesterol 7, Sodium 156.1, Carbohydrate 6.1, Fiber 0.3, Sugar 0.8, Protein 1.9

BLUE CHEESE AND CARAMELIZED ONION DIP



Blue Cheese and Caramelized Onion Dip image

Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.

Provided by MARIA MAC

Categories     < 30 Mins

Time 25m

Yield 2 cups

Number Of Ingredients 7

1 tablespoon vegetable oil
1 large onion, thinly sliced
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces crumbled blue cheese, room temperature
1/4 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

  • Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
  • Whisk mayonnaise and sour cream in medium bowl.
  • Add blue cheese. With spatula, mash until smooth.
  • Stir in onions, salt and pepper.
  • Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.

Nutrition Facts : Calories 820.7, Fat 70.7, SaturatedFat 27.1, Cholesterol 103.4, Sodium 1756.3, Carbohydrate 33.8, Fiber 1.1, Sugar 9.3, Protein 16.4

BLUE CHEESE AND CARAMELIZED ONION SQUARES



Blue Cheese and Caramelized Onion Squares image

This recipe comes from Bon Appetit. Sweet caramelized onions and pungent blue cheese make a good pair in the simply but elegant appetizer. I have served this many times and everyone loves it.

Provided by Laureen in B.C.

Categories     For Large Groups

Time 1h5m

Yield 42 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons butter, melted
2 tablespoons butter
2 tablespoons olive oil
3 large onions, halved and thinly sliced
1 tablespoon fresh rosemary, chopped
1 teaspoon sugar
1 1/2 cups blue cheese, crumbled

Steps:

  • Crust:.
  • Preheat oven to 425°F.
  • Mix flour, baking powder and salt in medium bowl to blend. Make a well in the centre of dry ingredients.
  • Whisk milk,olive oil and melted butter in liquid measuring cup to blend.
  • Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth.
  • Roll out dough on lightly flour surface to 10x13 rectangle.
  • Transfer dough to rimmed baking sheet. Re-form dough to fit pan. Pierce dough allover with fork.
  • Let dough rest while preparing topping.
  • Topping:.
  • Melt butter with oil in large skillet over high heat.
  • Add onions and cook until onions are soft and begin to brown,stirring frequently , about 10 minutes.
  • Add rosemary, sugar and season to taste with salt and pepper. Reduce to medium and continue to cook until onion are soft and dark brown, stirring frequently, about 20 minutes. Cool.
  • Spread onion mixture evenly over dough.
  • Sprinkler with cheese.
  • Bake until crust is golden and cheese is bubbling, about 20 minutes.
  • Let Cool.
  • Cut into squares and serve.

Nutrition Facts : Calories 72.9, Fat 4.6, SaturatedFat 2, Cholesterol 7, Sodium 138.2, Carbohydrate 6, Fiber 0.3, Sugar 0.8, Protein 1.9

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  • Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
  • Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  • Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.
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