Blue Bayou Potatoes Disneyland Blue Bayou Recipe 415 Recipes

BLUE BAYOU POTATOES -DISNEYLAND BLUE BAYOU RECIPE - (4.1/5)

Blue Bayou Potatoes -Disneyland Blue Bayou Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

1 ea Brown Onion Julienne
1 T Butter
3 lbs Peeled and Thin Sliced Potatoes
2 Cups Heavy Cream
1 T Salt
1/8 T Fresh Ground White Pepper
1/4 T Fresh Thyme Leaves
2 T Garlic Finely Chopped
1/8 cup Jalapeno Pepper (canned)
1/8 tsp Chicken Base (chicken bouillon cubes)
1/2 cup Grated Parmesan Cheese

Steps:

Preheat oven to 350 F Saute onions with butter until caramelized. Mix sliced potatoes, and caramelized onions and put in a buttered baking dish. Mix cream, garlic, salt, white pepper, jalapenos, chicken base and thyme leaves and blend until smooth. Pour blended mixture over potatoes and onions, mix and cover. Bake for 2 hours or until potatoes are tender. Remove potatoes from oven and sprinkle with parmesan cheese.

BLUE BAYOU POTATOES AU GRATIN

Blue Bayou Potatoes Au Gratin image

Authentic recipe for creamy potatoes au gratin from the Blue Bayou restaurant at the Disneyland Resort in California. Chef Moises Carranza.

Provided by Carson F.

Categories Vegetable

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs peeled and thin-sliced yukon gold potatoes
1 yellow onion, sliced
1 tablespoon butter (for baking dish)
2 cups heavy cream
1 1/4 tablespoons salt
1/8 teaspoon fresh ground black pepper
1/4 teaspoon fresh thyme leave
2 tablespoons granulated garlic
1 teaspoon jalapeno pepper, fine diced
4 ounces grated parmesan cheese

Steps:

Mix potatoes, jalepeno and onions and put in a buttered baking dish.
Mix cream, garlic, salt, black pepper and thyme leaves.
Pour mixture over potatoes and onions and cover.
Put in a 350F pre-heated oven and bake for 1-1/2 hours or until potatoes are tender.
Remove potatoes from oven and sprinkle with parmesan cheese.
Return dish to oven uncovered and bake for 10 more minutes or until brown.

Nutrition Facts : Calories 441, Fat 27.7, SaturatedFat 17.1, Cholesterol 97.8, Sodium 1351.3, Carbohydrate 39.6, Fiber 3.5, Sugar 2.3, Protein 10.4

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