Blt Salad With Greek Yogurt Dressing Recipes

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BLT SALAD WITH GREEK YOGURT DRESSING



BLT Salad With Greek Yogurt Dressing image

This salad is a sure winner at your next potluck. When you say BLT, you win over most everyone. But this dressing is a definite winner. You may want to prepare a little extra dressing ... it's that good!

Provided by Maya Turnor

Categories     Lettuce Salads

Number Of Ingredients 9

12 oz pasta of choice, cooked and drained
1 clove garlic, minced
1 Tbsp freshly chopped thyme
1 Tbsp freshly chopped rosemary
12 oz lean bacon (reserve 3 Tbsp drippings)
3 medium tomatoes
5 c romaine lettuce head, chopped
1/2 c mayonnaise
1/4 c Greek yogurt, plain

Steps:

  • 1. Cook the pasta in a large pot of salted boiling water as the label directs. Add thyme, rosemary, garlic, and oil to the boiling water while cooking. Drain and rinse with cold water.
  • 2. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan.
  • 3. Crumble bacon into bite-sized pieces; set aside. Keeping 1/4 of a cup to garnish.
  • 4. Mix the mayonnaise, Greek yogurt and reserved 3 Tbsp bacon drippings with the pasta until evenly combined. Season with salt and pepper.
  • 5. Toss with the lettuce and cut up tomatoes coating completely.
  • 6. Once bacon is cool toss in all but 1/4 cup mixing up and coating all the ingredients.
  • 7. Garnish with sprigs of Rosemary, Thyme and the 1/4 cup of bacon.

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