Blt Rollers Recipes

BLT ROLLERS

BLT Rollers image

Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.

Provided by Pam Crist

Time 30m

Number Of Ingredients 6

Ingredients

4 oz (1/2 of 8 oz. pkg) philadelphia cream cheese, softened
1/4 c kraft real mayo
8 slice bacon, cooked and crumbled
1/2 c chopped tomatoes
2 four tortillas (8 inch)
1/2 c shredded romaine lettuce

Steps:

1. MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
2. SPREAD onto tortillas; top with lettuce. Roll up tightly. CUT each into 7 diagonal slices.
3. VARIATION Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.SUBSTITUTEPrepare using spinach-flavored tortillas.

BLT PINWHEELS

BLT Pinwheels image

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h35m

Yield 30

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise or salad dressing
1 package (3 oz) cream cheese, softened
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 teaspoon Dijon mustard
6 slices bacon, cooked, crumbled
3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3 roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2 cups shredded romaine lettuce

Steps:

In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

BLT ROLL-UPS

BLT Roll-Ups image

A real crowd pleaser!

Provided by Rebekah Mosshart

Categories Other Appetizers

Number Of Ingredients 6

Ingredients

8 oz. cream cheese
1/2 cup mayo
8-10 slices center cut bacon, cooked and crumbled
1 cup chopped tomatoes
4 eight-inch flour tortillas
1 cup shredded romaine lettuce

Steps:

1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.

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