Blt Macaroni Salad Recipes

BLT MACARONI SALAD

Steps:

• In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

BLT PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
• Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
• In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

BLT MACARONI SALAD

Steps:

• Boil pasta per package directions, then drain & rinse in cold water.
• While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
• In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
• Gently stir in tomato, & pasta.
• Cover tightly & refrigerate til serving.
• *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.

BLT MACARONI SALAD

Steps:

• Cook macaroni according to package directions.
• Drain and rinse in cold water.
• In a large bowl combine the macaroni,green onions,tomato and celery.
• In a small bowl combine Mayonnaise,vinegar,salt and pepper.
• Pour over macaroni mixture and toss to coat.
• Cover and chill for 2 hours.
• Just before serving add bacon.

BLT MACARONI SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
• At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
• Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.