Blt Focaccia Squares Recipes

GUACAMOLE BLT

Steps:

• Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
• Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
• Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.

BLT FOCACCIA SQUARES

Steps:

• Heat oven to 400°F.
• Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.).
• Combine mayonnaise, mustard and pepper in small bowl.
• Spread evenly over dough.
• Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly.
• Sprinkle over dough.
• Bake for 20 to 25 minutes or until edges of crust are golden brown.
• Sprinkle with remaining cheese; continue baking just until cheese is melted (2 to 3 minutes).
• Immediately sprinkle with lettuce. Cut into squares.
• Serve warm.