Blt Egg Salad Croissant Recipes

BLT EGG SALAD CROISSANT

Blt Egg Salad Croissant image

A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

Provided by Marie

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs, chopped
1/3 cup celery, diced fine
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup crumbled cooked bacon
4 split plain croissants
lettuce leaf
sliced tomatoes

Steps:

Mix together eggs, celery, mayonnaise and salt and pepper.
Fold in bacon.
Place 1/2 cup egg salad on each croissant half.
Top with lettuce and tomato and replace top half of croissant.

Nutrition Facts : Calories 425.3, Fat 26.5, SaturatedFat 10.1, Cholesterol 361.3, Sodium 808.3, Carbohydrate 31.9, Fiber 1.6, Sugar 8.7, Protein 14.3

BLT EGG SALAD

BLT Egg Salad image

Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

12 eggs
¾ cup reduced-fat mayonnaise
⅓ cup shredded Cheddar cheese
2 green onions, chopped
2 teaspoons yellow mustard
½ teaspoon ground black pepper
4 strips cooked bacon, crumbled
6 grape tomatoes, halved
6 lettuce leaves
12 slices bread

Steps:

Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
Layer egg salad and lettuce between 2 slices of bread to make each sandwich.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 36 g, Cholesterol 380 mg, Fat 16.3 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 831.4 mg, Sugar 9.4 g

RANCH EGG SALAD CROISSANT SANDWICHES

Ranch Egg Salad Croissant Sandwiches image

Make and share this Ranch Egg Salad Croissant Sandwiches recipe from Food.com.

Provided by carolinafan

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

9 hardboiled egg, peeled
1/4 cup chopped green onion (4 medium)
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup ranch dressing
6 plain croissants, split
3 cups torn lettuce

Steps:

Cut each egg in half.
Remove yolk; place in large bowl. Mash yolks with fork.
Stir in onions, salt, pepper and ranch dressing.
Chop egg whites; stir into yolk mixture.
To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.

Nutrition Facts : Calories 436.6, Fat 29.4, SaturatedFat 10.4, Cholesterol 323.4, Sodium 800, Carbohydrate 28.6, Fiber 1.9, Sugar 8.2, Protein 13.6

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