Blt Breakfast Bake Recipes

BLT EGG BAKE

Steps:

• Preheat oven to 325°. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon., In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over bacon., In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon. Top with tomato slices; sprinkle with cheddar cheese and onions. Bake, uncovered, 10 minutes. Cut in squares; serve with lettuce.

BLT CASSEROLE

Steps:

• Fry bacon and set aside.
• Scramble eggs and set aside.
• Toast bread and spread with mayonnaise.
• Cut toast into cubes with a pizza cutter.
• Lay cubes in a 8-in square greased baking dish. Try to keep mayo side up.
• Place crumbled bacon on toast cubes.
• Lay american cheese slices on top of bacon.
• Place scrambled eggs on top of the cheese.
• Cover eggs with the diced tomatoes. Set aside.
• In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened.
• Pour gravy over casserole.
• Sprinkle with shredded cheese and onion.
• Bake, uncovered at 325 for 10 minutes.
• Cut into squares; serve on lettuce.

QUICK & EASY "BLT" BREAKFAST BAKE

Steps:

• Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.
• Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.
• Heat oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

BLT BREAKFAST BAKE

Steps:

• Grease a 13x9 baking dish.
• Arrange 4 slices of bread in the dish, after cutting them in half.
• Sprinkle with half of the cheese, onions and bacon.
• Cover each piece with the other 4 slices of bread after cutting them in half.
• Arrange tomato slices over the tops of the bread.
• Beat eggs, milk, mustard and Worcestershire sauce until blended. Pour over the bread.
• Cover and chill at least 6 hours or overnight.
• Remove cover and sprinkle with remaining cheese, onions and bacon.
• Bake at 350 for 50-60 minutes or until center is set.
• Let stand 10 minutes before cutting.

BLT BREAKFAST PIZZA

Steps:

• Heat oven to 450°F. Lightly grease cookie sheet.
• In medium bowl, mix crust ingredients. Place dough on work surface, and knead a few times. Press dough into a square about 1/8 to 1/4 inch thick on cookie sheet. Prick surface of dough all over with fork.
• Bake 8 minutes. Remove from oven, and cool while you make pesto.
• In food processor, place arugula, almonds, garlic and 1/3 cup Parmesan cheese. Pulse a few times until everything is roughly chopped. Turn on the processor, and slowly pour in the olive oil until pesto has thickened and is pureed. Spread pesto evenly onto the cooked and cooled pizza crust. Sprinkle top of pizza with bacon, tomatoes and 1/4 cup Parmesan cheese.
• Bake 8 minutes longer.
• Crack eggs into a dish one at a time, and gently drop a single egg onto each corner of the pizza.
• Bake 6 to 8 minutes longer or until eggs reach desired doneness. Cut and serve immediately.

BLT EGG BAKE

Steps:

• Spread mayo on one side of each slice of toast and cut into small pieces.
• Arrange toast mayo side up in a greased 8 inch square baking dish.
• Top with cheese slices and bacon.
• In a skilled, fry eggs over medium heat until completely set.
• Place eggs over bacon.
• Top with tomatoe slices and set aside.
• In a saucepan, melt butter.
• Stir in flour, salt and pepper until smooth.
• Gradually add milk.
• Bring to a boil, cook and stir for 2 minutes or until thickened.
• Pour over tomato.
• Sprinkle with Cheddar cheese and onions.
• Bake uncovered at 325 for 10 minutes.
• Cut into squares and serve with lettuce.