BLOOMING ONIONS
This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic, which is battered and deep-fried. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end., Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, for 20 minutes., In a small bowl, combine butter and mustard. Open foil; fold foil around onions. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper., Bake until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.
Nutrition Facts : Calories 65 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BLOOMIN' ONION BREAD
great with steaks.
Provided by Toni Mendenhall
Categories Other Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. 1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.
BLOOMING ONION
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Provided by Joanne Bruck
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
- Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
- Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
- Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
- Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
- Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g
BLOOMIN' ONION
Steps:
- Heat oil in a heavy saucepan or Dutch oven with tall sides to 350 degrees F. The oil should only come halfway up the sides of the pan, but should completely immerse the whole onion.
- Peel the skin off the onion, leaving the root end intact. Cut a small slice off the top. Starting at the top of the onion make a cut down 1 side toward the root, stopping 1/2-inch from the bottom. Make additional cuts at 1/8-inch intervals until there are cuts across the entire top of the onion.
- Rotate the onion so the cuts are horizontal to you. Continue to cut at 1/8-inch intervals, forming a checkerboard pattern across the entire top of the onion. To help the onion "bloom," gently spread the "petals."
- Combine the dry ingredients in a shallow bowl or pan. Dust the onion with the flour mixture. Combine milk and beaten egg in a small, deep bowl. Dip the dusted onion into the egg mixture and then back into the flour mixture.
- When the oil has reached 350 degrees F, carefully submerge the onion in the oil and fry for 10 minutes, turning as needed, until a golden color. Remove and drain the excess oil.
- Serve with a variety of sauces, such as a mild ranch dressing or a spicy barbecue sauce.
BLOOMIN' ONION BREAD
All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!
Provided by sofie-a-toast
Categories Grains
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place on a foil-lined baking sheet.
- Insert cheese slices between cuts.
- Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
- Wrap in foil; place on a baking sheet.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.
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