Bloody Marys For A Crowd Recipes

BIG-BATCH BLOODY MARYS

Big-Batch Bloody Marys image

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Steps:

In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARY -- FOR A CROWD

Bloody Mary -- for a Crowd image

Make and share this Bloody Mary -- for a Crowd recipe from Food.com.

Provided by Shirl J 831

Categories Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

26 ounces vodka
1 (46 ounce) bottle tomato juice
1 (36 ounce) bottle Clamato juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/3 teaspoon paprika
1/3 teaspoon celery salt
1/2 teaspoon salt
1 ounce lemon juice

Steps:

Mix all above ingredients. Serve over ice with celery stick or green onion as stirrer.

Nutrition Facts : Calories 140.8, Fat 0.2, Sodium 475.2, Carbohydrate 9.6, Fiber 0.6, Sugar 4.6, Protein 0.9

ZIPPY BLOODY MARYS FOR A CROWD

Zippy Bloody Marys for a Crowd image

These are great for a brunch or anytime you need to make a lot of Bloody Marys. Garnish with the classic celery stalk, pickled green beans, even olives on a cocktail pick and don't forget the squeeze of sliced lemon or lime! Originally from the magazine section of a Sunday Denver Post.

Provided by Leslie in Texas

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 quarts tomato juice
1 cup vodka
1/4 cup lemon juice
1/2 cup prepared bottled horseradish
2 tablespoons rice wine vinegar
2 teaspoons Worcestershire sauce (or more to taste)
2 teaspoons hot pepper sauce (or more to taste)
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon garlic powder
freshly cracked black pepper, to taste

Steps:

Mix all ingredients in a large pitcher.
Refrigerate until ready to serve.

Nutrition Facts : Calories 62, Fat 0.1, Sodium 435, Carbohydrate 4.8, Fiber 0.7, Sugar 3.4, Protein 0.7

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