Bloody Mary With Pickled Okra Recipes

BLOODY MARY WITH PICKLED OKRA

Bloody Mary with Pickled Okra image

The best Bloody has a little kick to it (with Tabasco on hand, should a guest want an even bigger wallop). Fill glasses with the classic garnishes and a surprising twist on tradition, such as pickled okra.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 9

Ingredients

4 cups tomato juice
1 tablespoon prepared horseradish
1/4 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Tabasco
2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
8 ounces vodka, for spiking
Celery stalks, lemon wedges, and pickled okra for garnishing the glasses

Steps:

Stir ingredients well to combine. Pour into glasses half-full of ice. If you're spiking them, add 1 ounce of vodka per glass. Garnish and serve immediately.

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