Bloody Mary Slushie Recipes
BLOODY MARY SLUSHIES
There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.
Provided by Silvana Nardone
Categories beverage
Time 3h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.
- In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper.
- Divide among 4 glasses and serve each with a celery stick.
Nutrition Facts : Calories 46.8, Fat 0.4 grams, SaturatedFat 0.1 grams, Cholesterol 0 milligrams, Sodium 139.8 milligrams, Carbohydrate 11.4 grams, Fiber 2.3 grams, Protein 1.8 grams, Sugar 4.4 grams
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BIG-BATCH BLOODY MARYS
Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY SLUSHIE
Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.
Provided by Andreacute Grisell
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the tomato (remove the tough green stalk parts) and the celery.
- Throw everything into a blender and add cold water to make one pint (0.45 litre).
- Mix for a while.
- Adjust the seasoning and serve.
- The slush can be strained, but the coarse texture is part of the idea.
Nutrition Facts : Calories 182.1, Fat 0.3, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 10.6, Fiber 2.5, Sugar 5.8, Protein 1.7
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