BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY CELERY STICKS
I make up a jar of these when I'm serving Bloody Marys to a few people, and sometimes I make a jar of them up just for my husband and myself. We can snack on these spicy, garlicky babies even without the cocktails! Cook time listed is chill time. These can be made in a bowl as well, see note.
Provided by Chef PotPie
Categories Beverages
Time 5h10m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Cut celery stalks into lengths to stand up in quart wide mouth jar with a little wiggle room and just enough head room to pour in the brine and place on the lid.
- Bring all ingredients except celery to a boil just so sugar and salt dissolve.
- Remove from heat and pour over celery. Push down and adjust seeds and garlic cloves. Cool for a few minutes, place on the lid, and cool all the way, then refrigerate until completely chilled, 2 or 3 hours. They are now ready to serve in Bloody Marys or on a relish tray.
- NOTE: You can also cut these in lengths to fit a pint jar, or submerged in a bowl, weighing them down with a small plate. In this case, cut the ingredients in half.
Nutrition Facts : Calories 64.7, Fat 0.4, SaturatedFat 0.1, Sodium 1090.4, Carbohydrate 13.2, Fiber 1.2, Sugar 11, Protein 0.7
EDIBLE BLOODY MARY ON A STICK
We served these appetizers at a dinner party we catered and the only problem was, we ran out! They are awesome! You can make up the skewers ahead of time for your guess or allow them to do make up their own. Feel free to use any flavor of vodka you like. Plain, citrus, etc. Enjoy!
Provided by Chicagoland Chef du
Categories Vegetable
Time 3h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Rinse tomatoes and removes stems.
- Skewer tomatoes 6 times with a toothpick.
- Place the tomatoes in a bowl and cover with vodka. Allow to marinate for several hours. *Drain off the vodka and reserve for drinkable Bloody Marys.
- For skewers:.
- Place small green stuffed olives in bowl #1.
- Place cheddar cheese cubes in bowl #2.
- For dipping:.
- Combine the salt and thyme in a small bowl #3.
- Place celery salt into small bowl #4.
- Let your guests skewer the tomatoes, cheese and olives and dip in their favorite seasoning.
Nutrition Facts : Calories 68.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 9.9, Sodium 787.8, Carbohydrate 1, Fiber 0.5, Sugar 0.4, Protein 2.6
BLOODY MARY ON A STICK
Easy appetizer for adults and a good way to use the cherry tomatoes when your garden takes over. Use the leftover vodka in real Bloody Mary's. The prep time is to poke holes, and to marinate
Provided by hokiegal
Categories Vegetable
Time 4h
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Poke holes in tomatoes and put in tall glass or jar.
- Pour vodka over top.
- Add a couple of drops of hot sauce.
- Let sit several hours so that the vodka gets in the tomatoes.
- Serve on toothpicks with salt on the side to dip in if desired.
Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 1.7, Carbohydrate 1.3, Fiber 0.4, Sugar 0.9, Protein 0.3
BLOODY MARY CELERY STICKS
The inspiration for this recipe comes from the author Nathan Myhrvold, who makes an apple-infused celery by squeezing apple juice into celery sticks with a pressurized whipped cream siphon. The pale green sticks look like celery, they crunch like celery, but they taste like apples. This version uses gin and spicy tomato water to turn the celery into crisp and juicy bloody Marys.
Provided by Melissa Clark
Categories condiments, project
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Line a colander with a thin dish towel or double layer of cheesecloth and place over a bowl. Put tomatoes in the colander and toss with 1/2 teaspoon salt, mashing tomatoes gently with your hands. Let tomatoes drip for 2 hours or refrigerate up to 8 hours. Give the tomato bundle a squeeze, then pour strained liquid into a measuring cup (you should have about 2 cups). Chill tomato water thoroughly before using (at least 2 hours or up to 2 days).
- Snap off the very end of a celery stalk with your fingers and pull down the length of the stalk, pulling away strings as you go. Repeat until most of the strings have been removed. This will help the celery absorb more liquid. Slice each stalk in half lengthwise, then slice each piece crosswise.
- Combine the tomato water, gin, Tabasco, Worcestershire, a pinch of salt and celery stalks in the bottom of a whipped-cream maker. Charge with two cartridges of nitrous oxide. Release the pressure. Put a sieve over a bowl; empty the contents over the sieve. Transfer the celery sticks to a plate and serve.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 128 milligrams, Sugar 4 grams
BLOODY MARY'S ON A STICK
Categories Tomato Appetizer Marinate Cocktail Party Vegetarian Quick & Easy
Yield 10-16 party
Number Of Ingredients 10
Steps:
- Purchase some wooden skewers and cut them in 1/2 (5"-6" long) or leave them long (12"). Assemble the cherry tomatoes, sliced dill pickles, olives, celery, dilly beans, and any of your favorite veggies or seafood onto the skewers like kabobs. Before serving place the kabobs on a platter and sprinkle with celery salt or use as a garnish with a Bloody Mary cocktail. You will be the hit of the party. Enjoy this delightful cocktail on a stick. Don't waste the vodka that the veggies were soaking in, use that in your Bloody Mary Drinks! That would be Alcohol Abuse if you waste it! ENJOY!!!
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