Bloody Martini Recipes

HALLOWEEN BLOODY MARTINI

Halloween Bloody Martini image

A few drops of few coloring, a bit of your creative flair, and you've created a colorfully ghoulish signature cocktail for your Halloween party.

Provided by Angie McGowan

Categories Beverage

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 1/2 oz vodka
3/4 oz dry vermouth
1 cup ice
1 tablespoon dark corn syrup
1 or 2 drops red food color

Steps:

Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.

Nutrition Facts : ServingSize 1 Serving

BLOOD MARTINI

Blood Martini image

This blood martini cocktail mixes citrus vodka with ginger liqueur, grape juice, and blackberry syrup for an absolutely delicious Halloween cocktail.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 5

Ingredients

1 1/2 ounces citrus vodka
1 ounce ginger liqueur
1 ounce grape juice (dark)
1/2 ounce blackberry syrup
Garnish: 2 blackberries and/or raspberries

Steps:

Gather the ingredients.
In a cocktail shaker , pour the vodka, ginger liqueur, grape juice, and blackberry syrup. Fill with ice.
Shake vigorously and strain into a chilled cocktail glass .
Garnish with two blackberries or raspberries. Serve and enjoy.

Nutrition Facts : Calories 312 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 30 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BLOODY MARY MARTINIS

Bloody Mary Martinis image

Provided by Neal Fraser

Categories Vodka Alcoholic Tomato Brunch Cocktail Party Celery Shower Healthy Party Self Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 medium-sized piece fresh horseradish, peeled and julienned
20 black peppercorns
1 pint vodka (there will be leftover vodka)
5 cups chopped ripe tomatoes
1/2 teaspoon celery salt
4 celery stalks

Steps:

Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.

BLOODY MARTINI

Bloody Martini image

Make and share this Bloody Martini recipe from Food.com.

Provided by susie cooks

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 ounces vodka
splash bloody mary mix
1 dash lime juice
celery (optional)
lime slice (optional)
olive (optional)

Steps:

Pour vodka, Bloody Mary mix and lime juice over ice.
Stir to combine and chill.
Strain over martini glass, serving it straight up.
Garnish with limes, olives, celery.

Nutrition Facts : Calories 173.4, Sodium 0.8

BLOODY MARTINI

Bloody Martini image

This is a fantastic martini using Absolut Peppar Vodka and V-8 juice. If you like it spicy, you'll like this version. Cheers. Note: PeppAr has a distinct spicy flavor and really adds to this cocktail.

Provided by Vseward Chef-V

Categories Beverages

Time 4m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups chilled peppar vodka
8 teaspoons Worcestershire sauce
1 tablespoon hot sauce
4 cups v 8 spicy vegetable juice

Steps:

In a pitcher, stir together the Vodka, Worcestershire and hot sauce with V-8 juice.
Place ice cubes in a martini shaker.
Add liqueur mixture; shake.
Strain mixture into six to eight chilled martini glasses.
Garnish is desired with an olive, okra, cucumber, celery or whatever you prefer. I like mine with a garlic stuffed olive.

Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 429.2, Carbohydrate 6.6, Fiber 1, Sugar 4.6, Protein 0.8

BLOODY MARY MARTINI

Bloody Mary Martini image

From SELF Magazine. This is a vitamin C-packed drink from Neal Fraser, chef @ Grace Restaurant in LA.

Provided by Trnquilit

Categories Beverages

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium piece fresh horseradish (peeled & julienned)
20 black peppercorns
1 pint vodka
5 cups ripe tomatoes (chopped)
1/2 teaspoon celery salt
4 celery ribs

Steps:

Place horseradish & pepperdcorns in vodka bottle; seal & chill at least 24 hours.
Puree tomatoes; drain w/fine-mesh sieve & discard pulp. Add celery salt.
Fill a shaker w/ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass & garnish w/a celery stalk.

Nutrition Facts : Calories 302.6, Fat 0.5, SaturatedFat 0.1, Sodium 44.4, Carbohydrate 10, Fiber 3.3, Sugar 6.7, Protein 2.3

BLOODY MARY COCKTAIL

Bloody Mary Cocktail image

This lively eye-opener adds a spicy kick to brunch.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

Ingredients

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Steps:

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
Garnish with a celery stalk.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g

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