Blood Oranges With Red Wine Recipes

BLOOD ORANGES WITH RED WINE

Blood Oranges With Red Wine image

Provided by Florence Fabricant

Categories dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

12 blood oranges
1/2 cup sugar
3 tablespoons water
1/2 cup dry red wine
Mint sprigs

Steps:

Peel the oranges, removing all the white pith. Separate them into sections and place in a bowl.
Dissolve the sugar in the water in a shallow saucepan. Place over medium-high heat and cook, swirling the mixture from time to time, until it becomes honey colored. Remove from the heat. Pour in the wine, standing back from the pan because it may spatter. Stir briefly so all the caramel dissolves in the wine.
Pour over the oranges and chill until ready to serve.
Serve in goblets decorated with mint sprigs.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 41 grams

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