Grilled Mojito Chicken Wings Recipes

MOJITO CHICKEN WINGS

Steps:

• Place all ingredients except for chicken wings in a food processor (or blender), process until blended.place wings in a large resealable bag or container, pour in marinade and toss to coat.refrigerate 8-10 hours.
• heat grill to medium heat. remove wings from marinade , place wings on grill and cover. grill wings 15-20 minutes, or until no longer pink; turning occasionally.

MOJITO CHICKEN

Steps:

• Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl.
• Transfer one half of mixture into a covered container and refrigerate.
• Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken.
• Squeeze out the air from bag and seal.
• Let chicken marinade for at least 2 hours, or over night.
• Preheat grill.
• Remove the chicken from the bag and discard excess marinade.
• Place chicken on grill and cook for 20-30 minutes, turning occasionally.
• While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil.
• Transfer cooked chicken to a platter and spoon hot marinade on top.
• Garnish with lime wedges and a sprig of mint and serve.

MINT MOJITO CHICKEN WINGS

Steps:

• Preheat oven to 450 degrees F.
• Mix all your marinade ingredients together in a bowl.
• Lightly grease a glass baking dish and place chicken in it.
• Pour marinade over chicken.
• Bake for 35 minutes, stirring occasionally.
• Transfer chicken to plates and drizzle pan juice on top.
• Grate lime zest over the wings and garnish with mint.